You are what you eat

Research output: Contribution to specialist publicationFeatured article

Abstract

This essay traces the strange history of flesh avoidance in seventeenth-century England.

Keywords

  • history
  • vegetarianism
  • animal studies
  • early modern England
  • food studies

Projects

Prizes

AHRC Leadership Fellowship

Fudge, Erica (Recipient), Sep 2016

Prize: Fellowship awarded competitively

Activities

  • 1 Invited talk

Invited public lecture at the UK's biggest vegan food and culture festival

Erica Fudge (Speaker)

6 Dec 2015

Activity: Talk or presentation typesInvited talk

Cite this