You are what you eat

Research output: Contribution to specialist publicationFeatured article

Abstract

This essay traces the strange history of flesh avoidance in seventeenth-century England.

Fingerprint

Flesh
Eat
Avoidance
England
History

Keywords

  • history
  • vegetarianism
  • animal studies
  • early modern England
  • food studies

Cite this

Fudge, Erica. / You are what you eat. In: History Today. 2017 ; Vol. 67, No. 2. pp. 41-46.
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title = "You are what you eat",
abstract = "This essay traces the strange history of flesh avoidance in seventeenth-century England.",
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author = "Erica Fudge",
year = "2017",
month = "2",
day = "1",
language = "English",
volume = "67",
pages = "41--46",
journal = "History Today",
issn = "0018-2753",
publisher = "History Today Ltd.",
address = "United Kingdom",

}

Fudge, E 2017, 'You are what you eat' History Today, vol. 67, no. 2, pp. 41-46.

You are what you eat. / Fudge, Erica.

In: History Today, Vol. 67, No. 2, 01.02.2017, p. 41-46.

Research output: Contribution to specialist publicationFeatured article

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AU - Fudge, Erica

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N2 - This essay traces the strange history of flesh avoidance in seventeenth-century England.

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KW - vegetarianism

KW - animal studies

KW - early modern England

KW - food studies

UR - http://www.historytoday.com/erica-fudge/you-are-what-you-eat

M3 - Featured article

VL - 67

SP - 41

EP - 46

JO - History Today

T2 - History Today

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SN - 0018-2753

PB - History Today Ltd.

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Fudge E. You are what you eat. History Today. 2017 Feb 1;67(2):41-46.