Wine and Food Handbook: Aide Memoire for the Sommelier and the Waiter

J. Cousins, C.H. Gillespie

    Research output: Book/ReportBook

    Abstract

    A resource for those studying a broad range of vocational food and beverage courses. It is also useful for professional waiters and sommeliers. The "Wine and Food Handbook" is a valuable resource for those studying a broad range of vocational food and beverage courses. The handbook is also an asset for professional waiters and sommeliers.
    Original languageEnglish
    PublisherHodder & Stoughton Educational
    Number of pages256
    ISBN (Print)0 340 84852 9
    Publication statusPublished - 2002

    Keywords

    • wine
    • food
    • sommelier
    • waiter
    • hospitality
    • hospitality management

    Cite this

    Cousins, J., & Gillespie, C. H. (2002). Wine and Food Handbook: Aide Memoire for the Sommelier and the Waiter. Hodder & Stoughton Educational.