Wine and Food Handbook: Aide Memoire for the Sommelier and the Waiter

J. Cousins; C.H. Gillespie

Wine and Food Handbook: Aide Memoire for the Sommelier and the Waiter

J. Cousins, C.H. Gillespie

Research output: Book/Report › Book

Abstract

A resource for those studying a broad range of vocational food and beverage courses. It is also useful for professional waiters and sommeliers. The "Wine and Food Handbook" is a valuable resource for those studying a broad range of vocational food and beverage courses. The handbook is also an asset for professional waiters and sommeliers.

Original language	English
Publisher	Hodder & Stoughton Educational
Number of pages	256
ISBN (Print)	0 340 84852 9
Publication status	Published - 2002

Keywords

wine
food
sommelier
waiter
hospitality
hospitality management

Cite this

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AU - Cousins, J.

AU - Gillespie, C.H.

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KW - wine

KW - food

KW - sommelier

KW - waiter

KW - hospitality

KW - hospitality management

UR - http://www.hodder.co.uk/

M3 - Book

SN - 0 340 84852 9

BT - Wine and Food Handbook: Aide Memoire for the Sommelier and the Waiter

PB - Hodder & Stoughton Educational

ER -

Wine and Food Handbook: Aide Memoire for the Sommelier and the Waiter

Abstract

Keywords

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