Original language | English |
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Title of host publication | Food and Communication |
Subtitle of host publication | Proceedings of the Oxford Symposium on Food and Cookery 2015 |
Editors | Mark McWilliams |
Place of Publication | Totnes |
Pages | 373-381 |
Number of pages | 9 |
Publication status | Published - 6 Jul 2016 |
Event | Oxford Symposium on Food and Cookery 2015 - Oxford, United Kingdom Duration: 3 Jul 2015 → 5 Jul 2015 |
Conference
Conference | Oxford Symposium on Food and Cookery 2015 |
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Country/Territory | United Kingdom |
City | Oxford |
Period | 3/07/15 → 5/07/15 |
Keywords
- allergy
- food
- peanut
- immunology