'What if I smell your peanuts and die?' Communicating fact and fiction about peanut allergy

Research output: Chapter in Book/Report/Conference proceedingChapter (peer-reviewed)

LanguageEnglish
Title of host publicationFood and Communication
Subtitle of host publicationProceedings of the Oxford Symposium on Food and Cookery 2015
EditorsMark McWilliams
Place of PublicationTotnes
Pages373-381
Number of pages9
Publication statusPublished - 6 Jul 2016
EventOxford Symposium on Food and Cookery 2015 - Oxford, United Kingdom
Duration: 3 Jul 20155 Jul 2015

Conference

ConferenceOxford Symposium on Food and Cookery 2015
CountryUnited Kingdom
CityOxford
Period3/07/155/07/15

Keywords

  • allergy
  • food
  • peanut
  • immunology

Cite this

Smith, M. (2016). 'What if I smell your peanuts and die?' Communicating fact and fiction about peanut allergy. In M. McWilliams (Ed.), Food and Communication: Proceedings of the Oxford Symposium on Food and Cookery 2015 (pp. 373-381). Totnes.
Smith, Matthew. / 'What if I smell your peanuts and die?' Communicating fact and fiction about peanut allergy. Food and Communication: Proceedings of the Oxford Symposium on Food and Cookery 2015. editor / Mark McWilliams. Totnes, 2016. pp. 373-381
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Smith, M 2016, 'What if I smell your peanuts and die?' Communicating fact and fiction about peanut allergy. in M McWilliams (ed.), Food and Communication: Proceedings of the Oxford Symposium on Food and Cookery 2015. Totnes, pp. 373-381, Oxford Symposium on Food and Cookery 2015, Oxford, United Kingdom, 3/07/15.

'What if I smell your peanuts and die?' Communicating fact and fiction about peanut allergy. / Smith, Matthew.

Food and Communication: Proceedings of the Oxford Symposium on Food and Cookery 2015. ed. / Mark McWilliams. Totnes, 2016. p. 373-381.

Research output: Chapter in Book/Report/Conference proceedingChapter (peer-reviewed)

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M3 - Chapter (peer-reviewed)

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BT - Food and Communication

A2 - McWilliams, Mark

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Smith M. 'What if I smell your peanuts and die?' Communicating fact and fiction about peanut allergy. In McWilliams M, editor, Food and Communication: Proceedings of the Oxford Symposium on Food and Cookery 2015. Totnes. 2016. p. 373-381