Walser's pride: a mountain cheese as part of regional identity and regional development strategies in the biosphere reserve Großes Walsertal/Austria

Stefan Kah, Norbert Weixlbaumer

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish
Title of host publicationTypicality in History
Subtitle of host publicationTradition, Innovation, and Terroir
EditorsGiovanni Ceccarelli, Alberto Grandi, Stefano Magnoli
Place of PublicationBrussels
Number of pages13
ISBN (Electronic)978-3-0352-6328-2
Publication statusPublished - 14 Oct 2013

Publication series

NameEuropean Food Issues
PublisherPeter Lang


  • food history
  • regional identity
  • cheese
  • regional development
  • Austria

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