Walser's pride: a mountain cheese as part of regional identity and regional development strategies in the biosphere reserve Großes Walsertal/Austria

Stefan Kah, Norbert Weixlbaumer

Research output: Chapter in Book/Report/Conference proceedingChapter

LanguageEnglish
Title of host publicationTypicality in History
Subtitle of host publicationTradition, Innovation, and Terroir
EditorsGiovanni Ceccarelli, Alberto Grandi, Stefano Magnoli
Place of PublicationBrussels
Pages177-189
Number of pages13
ISBN (Electronic)978-3-0352-6328-2
DOIs
Publication statusPublished - 14 Oct 2013

Publication series

NameEuropean Food Issues
PublisherPeter Lang

Keywords

  • food history
  • regional identity
  • cheese
  • regional development
  • Austria

Cite this

Kah, S., & Weixlbaumer, N. (2013). Walser's pride: a mountain cheese as part of regional identity and regional development strategies in the biosphere reserve Großes Walsertal/Austria. In G. Ceccarelli, A. Grandi, & S. Magnoli (Eds.), Typicality in History : Tradition, Innovation, and Terroir (pp. 177-189). (European Food Issues). Brussels. https://doi.org/10.3726/978-3-0352-6328-2
Kah, Stefan ; Weixlbaumer, Norbert. / Walser's pride : a mountain cheese as part of regional identity and regional development strategies in the biosphere reserve Großes Walsertal/Austria. Typicality in History : Tradition, Innovation, and Terroir. editor / Giovanni Ceccarelli ; Alberto Grandi ; Stefano Magnoli. Brussels, 2013. pp. 177-189 (European Food Issues).
@inbook{c6ba50a4923c4e349cf071411b35513d,
title = "Walser's pride: a mountain cheese as part of regional identity and regional development strategies in the biosphere reserve Gro{\ss}es Walsertal/Austria",
keywords = "food history, regional identity, cheese, regional development, Austria",
author = "Stefan Kah and Norbert Weixlbaumer",
year = "2013",
month = "10",
day = "14",
doi = "10.3726/978-3-0352-6328-2",
language = "English",
isbn = "978-2-87574-007-6",
series = "European Food Issues",
publisher = "Peter Lang",
pages = "177--189",
editor = "Giovanni Ceccarelli and Alberto Grandi and Stefano Magnoli",
booktitle = "Typicality in History",

}

Kah, S & Weixlbaumer, N 2013, Walser's pride: a mountain cheese as part of regional identity and regional development strategies in the biosphere reserve Großes Walsertal/Austria. in G Ceccarelli, A Grandi & S Magnoli (eds), Typicality in History : Tradition, Innovation, and Terroir. European Food Issues, Brussels, pp. 177-189. https://doi.org/10.3726/978-3-0352-6328-2

Walser's pride : a mountain cheese as part of regional identity and regional development strategies in the biosphere reserve Großes Walsertal/Austria. / Kah, Stefan; Weixlbaumer, Norbert.

Typicality in History : Tradition, Innovation, and Terroir. ed. / Giovanni Ceccarelli; Alberto Grandi; Stefano Magnoli. Brussels, 2013. p. 177-189 (European Food Issues).

Research output: Chapter in Book/Report/Conference proceedingChapter

TY - CHAP

T1 - Walser's pride

T2 - a mountain cheese as part of regional identity and regional development strategies in the biosphere reserve Großes Walsertal/Austria

AU - Kah, Stefan

AU - Weixlbaumer, Norbert

PY - 2013/10/14

Y1 - 2013/10/14

KW - food history

KW - regional identity

KW - cheese

KW - regional development

KW - Austria

UR - https://www.peterlang.com/

U2 - 10.3726/978-3-0352-6328-2

DO - 10.3726/978-3-0352-6328-2

M3 - Chapter

SN - 978-2-87574-007-6

T3 - European Food Issues

SP - 177

EP - 189

BT - Typicality in History

A2 - Ceccarelli, Giovanni

A2 - Grandi, Alberto

A2 - Magnoli, Stefano

CY - Brussels

ER -

Kah S, Weixlbaumer N. Walser's pride: a mountain cheese as part of regional identity and regional development strategies in the biosphere reserve Großes Walsertal/Austria. In Ceccarelli G, Grandi A, Magnoli S, editors, Typicality in History : Tradition, Innovation, and Terroir. Brussels. 2013. p. 177-189. (European Food Issues). https://doi.org/10.3726/978-3-0352-6328-2