Walser's pride: a mountain cheese as part of regional identity and regional development strategies in the biosphere reserve Großes Walsertal/Austria

Stefan Kah, Norbert Weixlbaumer

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish
Title of host publicationTypicality in History
Subtitle of host publicationTradition, Innovation, and Terroir
EditorsGiovanni Ceccarelli, Alberto Grandi, Stefano Magnoli
Place of PublicationBrussels
Pages177-189
Number of pages13
ISBN (Electronic)978-3-0352-6328-2
DOIs
Publication statusPublished - 14 Oct 2013

Publication series

NameEuropean Food Issues
PublisherPeter Lang

Keywords

  • food history
  • regional identity
  • cheese
  • regional development
  • Austria

Cite this

Kah, S., & Weixlbaumer, N. (2013). Walser's pride: a mountain cheese as part of regional identity and regional development strategies in the biosphere reserve Großes Walsertal/Austria. In G. Ceccarelli, A. Grandi, & S. Magnoli (Eds.), Typicality in History : Tradition, Innovation, and Terroir (pp. 177-189). (European Food Issues).. https://doi.org/10.3726/978-3-0352-6328-2