Use of high intensity pulsed electric fields to inactivate spoilage microorganisms in wine

K.A. Wall, J.R. Beveridge, S.J. MacGregor, J.G. Anderson, N. Rowan

Research output: Contribution to conferencePaper

Abstract

This paper examines the use of high intensity pulsed electric fields to inactivate spoilage microorganisms in wine.
LanguageEnglish
Publication statusUnpublished - 2003
EventTo Be Ascertained -
Duration: 1 Jan 1900 → …

Conference

ConferenceTo Be Ascertained
Period1/01/00 → …

Fingerprint

wines
microorganisms
electric fields

Keywords

  • intensity
  • electric
  • microorganisms
  • wine

Cite this

Wall, K. A., Beveridge, J. R., MacGregor, S. J., Anderson, J. G., & Rowan, N. (2003). Use of high intensity pulsed electric fields to inactivate spoilage microorganisms in wine. Paper presented at To Be Ascertained, .
Wall, K.A. ; Beveridge, J.R. ; MacGregor, S.J. ; Anderson, J.G. ; Rowan, N. / Use of high intensity pulsed electric fields to inactivate spoilage microorganisms in wine. Paper presented at To Be Ascertained, .
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title = "Use of high intensity pulsed electric fields to inactivate spoilage microorganisms in wine",
abstract = "This paper examines the use of high intensity pulsed electric fields to inactivate spoilage microorganisms in wine.",
keywords = "intensity, electric, microorganisms, wine",
author = "K.A. Wall and J.R. Beveridge and S.J. MacGregor and J.G. Anderson and N. Rowan",
year = "2003",
language = "English",
note = "To Be Ascertained ; Conference date: 01-01-1900",

}

Wall, KA, Beveridge, JR, MacGregor, SJ, Anderson, JG & Rowan, N 2003, 'Use of high intensity pulsed electric fields to inactivate spoilage microorganisms in wine' Paper presented at To Be Ascertained, 1/01/00, .

Use of high intensity pulsed electric fields to inactivate spoilage microorganisms in wine. / Wall, K.A.; Beveridge, J.R.; MacGregor, S.J.; Anderson, J.G.; Rowan, N.

2003. Paper presented at To Be Ascertained, .

Research output: Contribution to conferencePaper

TY - CONF

T1 - Use of high intensity pulsed electric fields to inactivate spoilage microorganisms in wine

AU - Wall, K.A.

AU - Beveridge, J.R.

AU - MacGregor, S.J.

AU - Anderson, J.G.

AU - Rowan, N.

PY - 2003

Y1 - 2003

N2 - This paper examines the use of high intensity pulsed electric fields to inactivate spoilage microorganisms in wine.

AB - This paper examines the use of high intensity pulsed electric fields to inactivate spoilage microorganisms in wine.

KW - intensity

KW - electric

KW - microorganisms

KW - wine

M3 - Paper

ER -

Wall KA, Beveridge JR, MacGregor SJ, Anderson JG, Rowan N. Use of high intensity pulsed electric fields to inactivate spoilage microorganisms in wine. 2003. Paper presented at To Be Ascertained, .