Use of high intensity pulsed electric fields to inactivate spoilage microorganisms in wine

K.A. Wall, J.R. Beveridge, S.J. MacGregor, J.G. Anderson, N. Rowan

Research output: Contribution to conference › Paper

Abstract

This paper examines the use of high intensity pulsed electric fields to inactivate spoilage microorganisms in wine.

Original language	English
Publication status	Unpublished - 2003
Event	To Be Ascertained - Duration: 1 Jan 1900 → …

Conference	To Be Ascertained
Period	1/01/00 → …

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title = "Use of high intensity pulsed electric fields to inactivate spoilage microorganisms in wine",

abstract = "This paper examines the use of high intensity pulsed electric fields to inactivate spoilage microorganisms in wine.",

keywords = "intensity, electric, microorganisms, wine",

author = "K.A. Wall and J.R. Beveridge and S.J. MacGregor and J.G. Anderson and N. Rowan",

year = "2003",

language = "English",

note = "To Be Ascertained ; Conference date: 01-01-1900",

}

TY - CONF

T1 - Use of high intensity pulsed electric fields to inactivate spoilage microorganisms in wine

AU - Wall, K.A.

AU - Beveridge, J.R.

AU - MacGregor, S.J.

AU - Anderson, J.G.

AU - Rowan, N.

PY - 2003

Y1 - 2003

N2 - This paper examines the use of high intensity pulsed electric fields to inactivate spoilage microorganisms in wine.

AB - This paper examines the use of high intensity pulsed electric fields to inactivate spoilage microorganisms in wine.

KW - intensity

KW - electric

KW - microorganisms

KW - wine

M3 - Paper

T2 - To Be Ascertained

Y2 - 1 January 1900

ER -