Understanding the use of imperfect produce in everyday cooking

Research output: Contribution to conference › Presentation/Speech › peer-review

Original language	English
Publication status	Published - 16 Jun 2026
Event	International Food Marketing Research Symposium - Aarhus, Denmark Duration: 16 Jun 2026 → 18 Jun 2026

Conference	International Food Marketing Research Symposium
Country/Territory	Denmark
City	Aarhus
Period	16/06/26 → 18/06/26

Keywords

@conference{bd54a5382d404461b409929e21ff32c4,

title = "Understanding the use of imperfect produce in everyday cooking",

keywords = "imperfect produce, everday cooking, ingredients",

author = "Guljira Manimont and Juliet Memery and Hyoje Kim",

year = "2026",

month = jun,

day = "16",

language = "English",

note = "International Food Marketing Research Symposium ; Conference date: 16-06-2026 Through 18-06-2026",

}