Tribo-corrosion mechanisms of stainless steel in soft drinks

C. Hodge, M.M. Stack

Research output: Contribution to journalArticle

14 Citations (Scopus)

Abstract

Tribo-corrosion mechanisms of 316L Stainless Steel in slurries containing common household soft drinks have been studied through investigating the micro-abrasion-corrosion performance using a ball and disk apparatus which has been modified to measure the in-situ corrosion current during the abrasion process. The objective of this study was to evaluate the effect of pH and solution viscosity on the micro-abrasion-corrosion performance of the material. 316L Stainless Steel was selected because it is commonly used as a dental replacement material. This is an important area of work as the use of steel retainers as well as other stainless steel dental replacements is still widespread and the effectiveness of these devices will be determined by their tribological and tribo-corrosion performance. Additionally, an attempt has been made to investigate the importance of the pH and viscosity variables on the tribo-corrosive synergism, wastage and mechanism maps.
LanguageEnglish
Pages104-114
Number of pages11
JournalWear
Volume270
Issue number1-2
Early online date1 Oct 2010
DOIs
Publication statusPublished - 2 Dec 2010

Fingerprint

Carbonated Beverages
Corrosion
Stainless Steel
stainless steels
corrosion
Stainless steel
abrasion
Abrasion
Viscosity
viscosity
Dental Materials
Caustics
slurries
Steel
Slurries
balls
Tooth
steels
Equipment and Supplies

Keywords

  • tribo-corrosion
  • steel
  • corrosion
  • stainless steel

Cite this

Hodge, C. ; Stack, M.M. / Tribo-corrosion mechanisms of stainless steel in soft drinks. In: Wear. 2010 ; Vol. 270, No. 1-2. pp. 104-114.
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Tribo-corrosion mechanisms of stainless steel in soft drinks. / Hodge, C.; Stack, M.M.

In: Wear, Vol. 270, No. 1-2, 02.12.2010, p. 104-114.

Research output: Contribution to journalArticle

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