Transcriptomic profile and probiotic properties of Lactiplantibacillus pentosus pre-adapted to edible oils

Esther Alonso García, Juan José de la Fuente Ordoñez, Leyre Lavilla Lerma, María D. Estudillo-Martínez, Sonia Castillo-Gutiérrez, Nabil Benomar, Charles W. Knapp, Hikmate Abriouel

Civil And Environmental Engineering

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11 Citations (Scopus)

29 Downloads (Pure)

11 Citations
13 Article
1 Chapter

14 results

2023
Changes in resistome profile of potential probiotic Lactiplantibacillus pentosus in response to edible oil adaptation
Alonso García, E., Benomar, N., Lavilla Lerma, L., de la Fuente Ordoñez, J. J., Knapp, C. W. & Abriouel, H., 28 Feb 2023, In: Food Microbiology. 109, 11 p., 104148.
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10 Citations (Scopus)

58 Downloads (Pure)
2020
In silico mapping of microbial communities and stress responses in a porcine slaughterhouse and pork products through its production chain, and the efficacy of HLE disinfectant
Campos Calero, G., Gómez, N. C., Lavilla Lerma, L., Benomar, N., Knapp, C. W. & Abriouel, H., 31 Oct 2020, In: Food Research International. 136, 18 p., 109486.
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19 Citations (Scopus)

24 Downloads (Pure)
2019
New insights into the molecular effects and probiotic properties of Lactobacillus pentosus pre-adapted to edible oils
Alonso García, E., Pérez Montoro, B., Benomar, N., Castillo-Gutiérrez, S., Estudillo-Martínez, M. D., Knapp, C. W. & Abriouel, H., 31 Jul 2019, In: Food Science and Technology . 109, p. 153-162 10 p.
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11 Citations (Scopus)

105 Downloads (Pure)
New insights into the role of plasmids from probiotic Lactobacillus pentosus MP-10 in Aloreña table olive brine fermentation
Abriouel, H., Pérez Montoro, B., Ordoñez, J. J. D. L. F., Lavilla Lerma, L., Knapp, C. W. & Benomar, N., 29 Jul 2019, In: Scientific Reports. 9, 19 p., 10938.
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18 Citations (Scopus)

24 Downloads (Pure)
2018
Deciphering resistome and virulome diversity in a porcine slaughterhouse and pork products through its production chain
Campos Calero, G., Benomar, N., Pérez Montoro, B., Knapp, C. W., Gálvez, A., Abriouel, H. & Gómez, N. C., 12 Sept 2018, In: Frontiers in Microbiology. p. 1-13 13 p.
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26 Citations (Scopus)

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Proteomic analysis of Lactobacillus pentosus for the identification of potential markers of adhesion and other probiotic features
Pérez Montoro, B., Benomar, N., Gomez, N. C., Ennahar, S., Horvatovich, P., Knapp, C., Alonso, E., Gálvez, A. & Abriouel, H., 1 Sept 2018, In: Food Research International. 111, p. 58-66 9 p.
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36 Citations (Scopus)

32 Downloads (Pure)
Efficacy of "HLE"—a multidrug efflux-pump inhibitor—as a disinfectant against surface bacteria
Abriouel, H., Lavilla Lerma, L., Pérez Montoro, B., Alonso, E., Knapp, C. W., Gómez, N. C., Gálvez, A. & Benomar, N., 31 Aug 2018, In: Environmental Research. 165, p. 133-139 7 p.
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8 Citations (Scopus)

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Proteomic analysis of Lactobacillus pentosus for the identification of potential markers involved in acid resistance and their influence on other probiotic features
Pérez Montoro, B., Benomar, N., Caballero Gómez, N., Ennahar, S., Horvatovich, P., Knapp, C. W., Gálvez, A. & Abriouel, H., 30 Jun 2018, In: Food Microbiology. 72, p. 31-38 8 p.
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42 Citations (Scopus)

39 Downloads (Pure)
2017
In silico genomic insights into aspects of food safety and defense mechanisms of a potentially probiotic Lactobacillus pentosus MP-10 isolated from brines of naturally fermented Aloreña green table olives
Abriouel, H., Pérez Montoro, B., Muñoz, M. D. C. C., Knapp, C. W., Gálvez, A. & Benomar, N., 26 Jun 2017, In: PLoS One. 12, 6, 26 p., e0176801.
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23 Citations (Scopus)

60 Downloads (Pure)
Insight into potential probiotic markers predicted in Lactobacillus pentosus MP-10 genome sequence
Abriouel, H., Pérez Montoro, B., Casimiro-Soriguer, C. S., Perez-Pulido, A. J., Knapp, C. W., Gomez, N. C., Castillo-Gutierrez, S., Estudillo-Martinez, M. D., Gálvez, A. & Benomar, N., 22 May 2017, In: Frontiers in Microbiology. 8, 17 p., 891.
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60 Citations (Scopus)

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Antibiotic resistance profile of microbes from traditional fermented foods
Abriouel, H., Knapp, C. W., Gálvez, A. & Benomar, N., 2017, Fermented Foods in Health and Disease Prevention. Frías, J., Martínez-Villaluenga, C. & Peñas , E. (eds.). Academic Press, p. 675-704 30 p.
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25 Citations (Scopus)
2016
Biocide tolerance, phenotypic and molecular response of Lactic Acid Bacteria isolated from naturally-fermented Aloreña table olives throughout fermentation to induction by different physico-chemical stresses
del Carmen Casado Muñoz, M., Benomar, N., Lavilla Lerma, L., Knapp, C. W., Gálvez, A. & Abriouel, H., 31 Dec 2016, In: Food Microbiology. 60, p. 1-12 12 p.
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21 Citations (Scopus)

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Comparative proteomic analysis of a potentially probiotic Lactobacillus pentosus MP-10 for the identification of key proteins involved in antibiotic resistance and biocide tolerance
del Carmen Casado Muñoz, M., Benomar, N., Ennahar, S., Horvatovich, P., Lavilla Lerma, L., Knapp, C. W., Gálvez, A. & Abriouel, H., 2 Apr 2016, In: International Journal of Food Microbiology. 222, p. 8-15 8 p.
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30 Citations (Scopus)

62 Downloads (Pure)
2014
Diversity, distribution and quantification of antibiotic resistance genes in goat and lamb slaughterhouse surfaces and meat products
Lavilla Lerma, L., Benomar, N., Knapp, C., Correa Galeote, D., Gálvez, A. & Abriouel, H., 5 Dec 2014, In: PLOS One. 9, 12, 17 p., e114252.
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25 Citations (Scopus)

105 Downloads (Pure)

Transcriptomic profile and probiotic properties of Lactiplantibacillus pentosus pre-adapted to edible oils

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