Tobacco, alcohol and processed food industries - why do public health practitioners view them so differently?

Katherine Smith; Lori Dorfman; Nicholas Freudenberg; Benjamin Hawkins; Shona Hilton; Oliver Razum; Heide Weishaar

doi:10.3389/fpubh.2016.00064

Tobacco, alcohol and processed food industries - why do public health practitioners view them so differently?

Katherine Smith
, Lori Dorfman
, Nicholas Freudenberg
, Benjamin Hawkins
, Shona Hilton
, Oliver Razum
, Heide Weishaar

Research output: Contribution to journal › Article › peer-review

31 Citations (Scopus)

21 Downloads (Pure)

Abstract

[Abstract unavailable]

Original language	English
Article number	64
Number of pages	3
Journal	Frontiers in Public Health
Volume	4
Issue number	64
DOIs	https://doi.org/10.3389/fpubh.2016.00064
Publication status	Published - 11 Apr 2016

Keywords

tobacco
alcohol
processed food
obesity
prevention
health policy
non-communicable diseases

Access to Document

10.3389/fpubh.2016.00064Licence: CC BY 4.0

Smith-etal-FPH-2016-Tobacco-alcohol-and-processed-food-industries-why-do-public-health-practitionersFinal published version, 116 KBLicence: CC BY 4.0

Cite this

@article{cc4c5463ab45425d94be362a86ab28e0,

title = "Tobacco, alcohol and processed food industries - why do public health practitioners view them so differently?",

abstract = "[Abstract unavailable]",

keywords = "tobacco, alcohol, processed food, obesity, prevention, health policy, non-communicable diseases",

author = "Katherine Smith and Lori Dorfman and Nicholas Freudenberg and Benjamin Hawkins and Shona Hilton and Oliver Razum and Heide Weishaar",

year = "2016",

month = apr,

day = "11",

doi = "10.3389/fpubh.2016.00064",

language = "English",

volume = "4",

journal = "Frontiers in Public Health",

issn = "2296-2565",