Tobacco, alcohol and processed food industries - why do public health practitioners view them so differently?

Katherine Smith, Lori Dorfman, Nicholas Freudenberg, Benjamin Hawkins, Shona Hilton, Oliver Razum, Heide Weishaar

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    Abstract

    [Abstract unavailable]
    Original languageEnglish
    Article number64
    Number of pages3
    JournalFrontiers in Public Health
    Volume4
    Issue number64
    DOIs
    Publication statusPublished - 11 Apr 2016

    Keywords

    • tobacco
    • alcohol
    • processed food
    • obesity
    • prevention
    • health policy
    • non-communicable diseases

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