Abstract
In this paper, hyperspectral imaging is demonstrated to be a valid method for predicting the moisture content of baked sponge cakes. The application of this technology in the cake production environment, empowered by sophisticated signal & image processing techniques and prediction algorithms has the potential to provide on-line, real-time, non-destructive cake moisture monitoring.
Original language | English |
---|---|
Number of pages | 1 |
Publication status | Published - 23 Jun 2017 |
Event | CDT Applied Photonics Annual Conference - Heriot-Watt University, Edinburgh, United Kingdom Duration: 23 Jun 2017 → 23 Jun 2017 |
Conference
Conference | CDT Applied Photonics Annual Conference |
---|---|
Country/Territory | United Kingdom |
City | Edinburgh |
Period | 23/06/17 → 23/06/17 |
Keywords
- hyperspectral imaging
- non-destructive tesing
- cake moisture