Abstract
Age-related macular degeneration (AMD) is a progressive retinal disease considered to be the leading cause of irreversible vision loss among older adults globally. AMD is classified into non-exudative (dry) AMD and neovascular (wet) AMD (Figure 1). Dry AMD is the commonest type, accounting for approximately 90% of cases and is characterized by atrophy of retinal pigment epithelial (RPE) cells and sub-RPE deposits (drusen); wet AMD is the most severe form and is characterized by the growth of abnormal choroidal vessels and leakage of blood and fluid. Current treatments approved by the Food and Drug Administration (FDA) of the United States include anti-vascular endothelial growth factor (VEGF) treatment for wet AMD and anti-complement treatment for dry AMD, respectively. These lifelong intravitreal treatments can cause adverse complications, including ocular hemorrhage, retinal inflammation, retinal detachment, and cataract. Therefore, development of alternative treatments is urgently needed.
| Original language | English |
|---|---|
| Article number | 1773391 |
| Number of pages | 6 |
| Journal | Frontiers in Nutrition |
| Volume | 13 |
| Early online date | 4 Feb 2026 |
| DOIs |
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| Publication status | Published - 4 Feb 2026 |
Funding
The author(s) declared that financial support was received for this work and/or its publication. This work was partially supported by Tenovus Scotland (XS), the Scottish Neurological Research Fund (XS), the RS MacDonald Facility Access fund (XS), Guangdong Provincial Department of Education Accreditation projects of Ordinary Higher University of Guangdong Province (No. 2024KTSCX385 to JL), Natural Science Foundation of Guangdong province, Guangdong, China (No. 2022A1515110258 to JC) and Guangdong Provincial Department of Education Key Project (No. 2022ZDZX3049 to JC).
Keywords
- age-related macular degeneration
- gut microbiome
- gypenosides
- inflammation
- lipid metabolism
- oxidative stress
- therapeutic potential
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