Previous work by the authors  investigated the recoverability of fingerprints on paper which had been exposed to elevated temperatures by comparing various chemical enhancement techniques (ninhydrin, 1,8-diazafluoren-9-one (DFO), and physical developer (PD)). During that study, it became apparent, as a consequence of observations made in operational work , that fingerprints on paper subjected to 150˚C fluoresced under examination with green light of waveband 473-548nm with a 549nm viewing filter. This work examined the three types of prints (eccrine, sebaceous, and ungroomed) after 20 min exposure to the temperature range 110˚C to 190˚C (in 10˚C increments) and found that the eccrine fingerprints fluoresced more brightly. This indicated that it was a component of the eccrine deposit which was causing the fluorescence. Luminance measurements found that the maximum fluorescence was experienced at 170˚C on both types of paper. As a consequence, eccrine heat-treated fingerprints were viewed under violet-blue (350-469nm), blue (352-509nm), and green light (473-548nm) which indicated that the greatest luminance intensities were obtained under blue light and the smallest under green light. In order to determine what component of the eccrine fingerprint was causing this fluorescence, five of the most prevalent amino acids (alanine, aspartic acid, glycine, lysine, and serine) [3-4] were exposed to this temperature range. The luminance measurements were taken under exposure to the green light in order for the minimum fluorescence to be observed, with an assumption that blue-violet or blue illumination will provide brighter fluorescence in practice. The results indicated that four of the amino acids are behaving similarly across the temperature range, but with slightly different luminance measurements, but all are exhibiting some level of fluorescence. Thermal degradation products of alanine and aspartic acid have been suggested by Richmond-Aylor et al. . The structure of these thermal degradation products is cyclic in nature, and as such, there is a possibility that two of these products would fluorescence. Sodium chloride and urea were also exposed to the temperature range and they also fluoresced to some extent. This work shows that eccrine fingerprints that have been exposed to temperatures of between 130˚C to 180˚C will fluoresce under violet-blue, blue, and green light. This level of fluorescence for ungroomed fingerprints is much less but this will be dependent on the individual, the more eccrine the deposit, the stronger the fluorescence. This work shows that the amino acids, sodium chloride, and urea present in fingerprint deposits are all contributing to the fluorescence of the print, but may not be the sole contributor as other eccrine components have not yet been tested.
|Number of pages
|Journal of Forensic Identification
|Published - 2010
- forensic identification