The production of cyclopiazonic acid by Penicillium commune and cyclopiazonic acid and aflatoxins by Aspergillus flavus as affected by water activity and temperature on maize grains

N. Gqaleni, J.E. Smith, J. Lacey, G. Gettinby

Research output: Contribution to journalArticlepeer-review

20 Citations (Scopus)

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