The meaning of applied creativity in the culinary industry

Pearl M. C. Lin; Tom Baum

doi:10.1080/15256480.2016.1226153

The meaning of applied creativity in the culinary industry

Pearl M. C. Lin, Tom Baum

Work, Employment And Organisation

Research output: Contribution to journal › Article › peer-review

17 Citations (Scopus)

132 Downloads (Pure)

Abstract

The purpose of this article is to present a study which explores the origin of applied creativity in the culinary industry, in Taiwan. A total of 36 Chinese and Western cuisine chefs from five-star hotels and top restaurants were interviewed to provide the data from this study. The findings indicate that the role of applied creativity in the culinary industry has played a key role in culinary change and evolution in Taiwan. Culinary creativity has its own distinct characteristics, such as time limitations and market acceptance, which are acquired through building blocks of professional skills and experience. The study contributes to understanding the role of applied creativity in the culinary industry.

Original language	English
Pages (from-to)	429-448
Number of pages	20
Journal	International Journal of Hospitality and Tourism Administration
Volume	17
Issue number	4
DOIs	https://doi.org/10.1080/15256480.2016.1226153
Publication status	Published - 11 Oct 2016

Keywords

culinary creativity
culinary market
culinary industry
Taiwan

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10.1080/15256480.2016.1226153

Lin-Baum-IJHTA-2016-The-meaning-of-applied-creativity-in-the-culinary-industryAccepted author manuscript, 499 KB

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AB - The purpose of this article is to present a study which explores the origin of applied creativity in the culinary industry, in Taiwan. A total of 36 Chinese and Western cuisine chefs from five-star hotels and top restaurants were interviewed to provide the data from this study. The findings indicate that the role of applied creativity in the culinary industry has played a key role in culinary change and evolution in Taiwan. Culinary creativity has its own distinct characteristics, such as time limitations and market acceptance, which are acquired through building blocks of professional skills and experience. The study contributes to understanding the role of applied creativity in the culinary industry.

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KW - culinary market

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The meaning of applied creativity in the culinary industry

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