The horticulture and food research institute of New Zealand Ltd

Delwyn Clark, Kathryn Pavlovich, Barbara Simpson, Delwyn Clark (Editor)

    Research output: Chapter in Book/Report/Conference proceedingChapter

    Abstract

    The Horticulture and Food Research Institute of New Zealand Limited engages in the development and production of fruit and food products. Its products and services include agrichemicals; flavor and fragrance; food and ingredients; fruit packaging and labeling; health and performance; instrumentation and sensors; new fruit varieties; nutraceuticals; optimizing fruit production; orchard management; plant biotechnology; post harvest tools; and sustainable land use. It operates in the European Union, Japan, the United States, and Australia. The Horticulture and Food Research Institute of New Zealand Limited was founded in 1992 and is based in Auckland, New Zealand.
    Original languageEnglish
    Title of host publicationStrategic management cases
    Place of PublicationNew Zealand
    Pages201-232
    Number of pages31
    Publication statusPublished - 2001

    Keywords

    • horticulture
    • food research
    • new zealand
    • institute

    Cite this

    Clark, D., Pavlovich, K., Simpson, B., & Clark, D. (Ed.) (2001). The horticulture and food research institute of New Zealand Ltd. In Strategic management cases (pp. 201-232).