The Horticulture and Food Research Institute of New Zealand Ltd

Delwyn Clark, Kathryn Pavlovich, Barbara Simpson

    Research output: Contribution to journalArticle

    Abstract

    The Horticulture and Food Research Institute of New Zealand Limited engages in the development and production of fruit and food products. Its products and services include agrichemicals; flavor and fragrance; food and ingredients; fruit packaging and labeling; health and performance; instrumentation and sensors; new fruit varieties; nutraceuticals; optimizing fruit production; orchard management; plant biotechnology; post harvest tools; and sustainable land use. It operates in the European Union, Japan, the United States, and Australia. The Horticulture and Food Research Institute of New Zealand Limited was founded in 1992 and is based in Auckland, New Zealand.
    Original languageEnglish
    Pages (from-to)25-60
    Number of pages31
    JournalCase Research Journal
    Volume20
    Issue number2
    Publication statusPublished - 2000

    Keywords

    • management
    • food research

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