The flavors of modernity: food and the novel

Research output: Contribution to journalArticle

Abstract

Although its title would appear to promise some kind of comparative perspective, Biasin does in fact restrict his analysis to the Italian novel, although there are often useful references to the wider European context (for example, Woolf, Joyce, Proust). Whilst the book is, therefore, mainly of interest to students and scholars of modern Italian narrative, it can be read with profit by non-Italianists (who are also helped by Biasin's decision to quote in English from the novels he examines). Indeed, the numerous references to theorists, philosophers, and anthro- pologists as diverse as Levi-Strauss, Barthes, Bakhtin, Bourdieu, and Piero Camporesi also help to broaden the potential readership of the book.
LanguageEnglish
Pages762-763
Number of pages1
JournalModern Language Review
Volume91
Issue number3
Publication statusPublished - Jul 1996

Fingerprint

modernity
food
readership
profit
narrative
student
Marcel Proust
Roland Barthes
Theorists
Modernity
Mikhail Bakhtin
Anthropologists
Philosopher
Profit
Novel
Readership
Food

Keywords

  • modernity
  • food
  • novel
  • Italian

Cite this

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The flavors of modernity: food and the novel. / Cooke, P.E.

In: Modern Language Review, Vol. 91, No. 3, 07.1996, p. 762-763.

Research output: Contribution to journalArticle

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