The efficacy of Salenvac, a Salmonella enterica subsp. Enterica serotype Enteritidis iron-restricted bacterin vaccine, in laying chickens

M.J. Woodward, G. Gettinby, M.F. Breslin, J.D. Corkish, S. Houghton

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Abstract

The protective effect of two vaccination regimes using Salenvac, a commercially available iron-restricted Salmonella enterica subsp. Enterica serotype Enteritidis PT4 bacterin vaccine, was verified in laying birds. Immunization was intramuscular at 1 day old and again at 4 weeks of age (V2), or at 1 day and 4 weeks with a third dose at 18 weeks of age (V3). Challenge S . Enteritidis (5 to 7.5) 10 7 colony forming units) was given intravenously at 8, 17, 23, 30 and 59 weeks of age. For all age groups, both vaccination regimes reduced significantly the number of tissues and faecal samples that were culture positive for the challenge strain. For laying birds, fewer eggs ( P < 0.001) were culture positive for S . Enteritidis after challenge from vaccinated laying birds (56/439 batches of eggs) than unvaccinated birds (99/252 batches). The data give compelling evidence that the vaccine is efficacious and may contribute to the reduction of layer infection and egg contamination.
Original languageEnglish
Pages (from-to)383-392
Number of pages9
JournalAvian Pathology
Volume31
Issue number4
DOIs
Publication statusPublished - Aug 2002

Keywords

  • oil emulsion bacterin
  • adjuvant vaccine
  • typhimurium
  • infection
  • hens
  • eggs
  • salmonella
  • chickens

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