Surface characterization of chemically modified wool

A. Bahi, J. T. Jones, C. M. Carr, R. V. Ulijn, J. Shao

Research output: Contribution to journalArticle

18 Citations (Scopus)

Abstract

The surface topography of wool fiber, and in particular the scale height and surface roughness, has been characterized using three-dimensional scanning electron microscopy (3D-SEM). The analysis methodology allows the scale height and surface roughness to be accurately and quickly measured, and may provide detailed information about the fiber topography, any associated damage and possible surface coatings. The treatment of wool fiber with potassium permanganate in salt solution was assessed using 3D-SEM and the progressive reduction in the scale height and cuticle smoothing demonstrated. While this effect was relatively obvious and uniform, the effect of a proteolytic enzymatic treatment on the fiber surface was less uniform. The associated effect of the enzymatic modification on the felting shrinkage, fabric strength, and handle was also determined.

LanguageEnglish
Pages937-945
Number of pages9
JournalTextile Research Journal
Volume77
Issue number12
DOIs
Publication statusPublished - Dec 2007

Fingerprint

Wool
Wool fibers
Scanning electron microscopy
Surface roughness
Potassium Permanganate
Fibers
Surface topography
Topography
Potassium
Salts
Coatings

Keywords

  • surface characterization
  • chemically modified wool
  • permanganate/salt
  • scanning electron microscopy
  • three-dimensional surface imaging
  • wool scale height
  • surface roughness
  • enzyme

Cite this

Bahi, A. ; Jones, J. T. ; Carr, C. M. ; Ulijn, R. V. ; Shao, J. / Surface characterization of chemically modified wool. In: Textile Research Journal. 2007 ; Vol. 77, No. 12. pp. 937-945.
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Surface characterization of chemically modified wool. / Bahi, A.; Jones, J. T.; Carr, C. M.; Ulijn, R. V.; Shao, J.

In: Textile Research Journal, Vol. 77, No. 12, 12.2007, p. 937-945.

Research output: Contribution to journalArticle

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AU - Bahi, A.

AU - Jones, J. T.

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