Sugars tied to the spot

S L Flitsch, R V Ulijn

Research output: Contribution to journalEditorial

43 Citations (Scopus)

Abstract

The interactions of sugars and proteins underlie many biological processes, and cataloguing them is a daunting task. A technique for attaching sugars to microarrays offers a promising, high-throughput solution.
Original languageEnglish
Pages (from-to)219-220
Number of pages2
JournalNature
Volume421
Issue number6920
DOIs
Publication statusPublished - 16 Jan 2003

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Sugars
Microarrays
Throughput
Proteins

Keywords

  • sugars
  • tied to the spot
  • interactions
  • proteins

Cite this

Flitsch, S L ; Ulijn, R V . / Sugars tied to the spot. In: Nature. 2003 ; Vol. 421, No. 6920. pp. 219-220.
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Flitsch, SL & Ulijn, RV 2003, 'Sugars tied to the spot', Nature, vol. 421, no. 6920, pp. 219-220. https://doi.org/10.1038/421219a

Sugars tied to the spot. / Flitsch, S L ; Ulijn, R V .

In: Nature, Vol. 421, No. 6920, 16.01.2003, p. 219-220.

Research output: Contribution to journalEditorial

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T1 - Sugars tied to the spot

AU - Flitsch, S L

AU - Ulijn, R V

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Y1 - 2003/1/16

N2 - The interactions of sugars and proteins underlie many biological processes, and cataloguing them is a daunting task. A technique for attaching sugars to microarrays offers a promising, high-throughput solution.

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KW - sugars

KW - tied to the spot

KW - interactions

KW - proteins

U2 - 10.1038/421219a

DO - 10.1038/421219a

M3 - Editorial

VL - 421

SP - 219

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JO - Nature

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Flitsch SL, Ulijn RV. Sugars tied to the spot. Nature. 2003 Jan 16;421(6920):219-220. https://doi.org/10.1038/421219a