Study on potato consumption will increase confusion regarding food and the risk of gestational diabetes

Patrick Mullie; Mathieu Boniol; Philippe Autier

doi:10.1136/bmj.i1188

Study on potato consumption will increase confusion regarding food and the risk of gestational diabetes

Patrick Mullie, Mathieu Boniol, Philippe Autier

Strathclyde Institute Of Pharmacy And Biomedical Sciences

Research output: Contribution to journal › Letter › peer-review

1 Citation (Scopus)

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Abstract

Using data from the Nurses’ Health Study II, Bao and colleagues found a higher prevalence of gestational diabetes mellitus (GDM) with increasing potato consumption.1 The authors stated that the high glycaemic index of potatoes, which causes a sharp postprandial rise in blood glucose concentrations and a risk of associated pancreatic β cells exhaustion, could explain this association.

Original language	English
Article number	i1188
Number of pages	2
Journal	BMJ
Volume	352
DOIs	https://doi.org/10.1136/bmj.i1188
Publication status	Published - 2 Mar 2016

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 3 Good Health and Well-being

Keywords

diet
potato consumption
diabetes

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10.1136/bmj.i1188

Mullie-etal-BMJ-2016-Study-on-potato-consumption-will-increase-confusion-regardingFinal published version, 480 KBLicence: CC BY-NC 4.0

Cite this

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abstract = "Using data from the Nurses{\textquoteright} Health Study II, Bao and colleagues found a higher prevalence of gestational diabetes mellitus (GDM) with increasing potato consumption.1 The authors stated that the high glycaemic index of potatoes, which causes a sharp postprandial rise in blood glucose concentrations and a risk of associated pancreatic β cells exhaustion, could explain this association.",

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T1 - Study on potato consumption will increase confusion regarding food and the risk of gestational diabetes

AU - Mullie, Patrick

AU - Boniol, Mathieu

AU - Autier, Philippe

PY - 2016/3/2

Y1 - 2016/3/2

N2 - Using data from the Nurses’ Health Study II, Bao and colleagues found a higher prevalence of gestational diabetes mellitus (GDM) with increasing potato consumption.1 The authors stated that the high glycaemic index of potatoes, which causes a sharp postprandial rise in blood glucose concentrations and a risk of associated pancreatic β cells exhaustion, could explain this association.

AB - Using data from the Nurses’ Health Study II, Bao and colleagues found a higher prevalence of gestational diabetes mellitus (GDM) with increasing potato consumption.1 The authors stated that the high glycaemic index of potatoes, which causes a sharp postprandial rise in blood glucose concentrations and a risk of associated pancreatic β cells exhaustion, could explain this association.

KW - diet

KW - potato consumption

KW - diabetes

UR - https://www.scopus.com/pages/publications/84960517413

U2 - 10.1136/bmj.i1188

DO - 10.1136/bmj.i1188

M3 - Letter

AN - SCOPUS:84960517413

SN - 0959-8146

VL - 352

JO - BMJ

JF - BMJ

M1 - i1188

ER -

Study on potato consumption will increase confusion regarding food and the risk of gestational diabetes

Abstract

UN SDGs

Keywords

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