Stoveside potterings and other transformations: on cooking representations of culinary culture

D. Brownlie, P.A. Hewer

Research output: Contribution to journalArticle

Abstract

Examines the influence of culinary practices on consumer behaviour and product branding.
LanguageEnglish
Pages623-634
Number of pages11
JournalAdvances in Consumer Research
Volume7
Publication statusPublished - 2006

Fingerprint

Cooking
Consumer Behavior
Consumer behaviour
Consumer products
Branding

Keywords

  • cooking
  • marketing
  • branding
  • consumers

Cite this

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publisher = "Sheridan Books",

}

Stoveside potterings and other transformations: on cooking representations of culinary culture. / Brownlie, D.; Hewer, P.A.

In: Advances in Consumer Research, Vol. 7, 2006, p. 623-634.

Research output: Contribution to journalArticle

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