Stoveside potterings and other transformations: on cooking representations of culinary culture

D. Brownlie, P.A. Hewer

Research output: Contribution to journalArticle

Abstract

Examines the influence of culinary practices on consumer behaviour and product branding.
Original languageEnglish
Pages (from-to)623-634
Number of pages11
JournalAdvances in Consumer Research
Volume7
Publication statusPublished - 2006

Keywords

  • cooking
  • marketing
  • branding
  • consumers

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