Situation Analysis of Food Safety in Malawi

Tracy Morse

Situation Analysis of Food Safety in Malawi

Civil And Environmental Engineering

Research output: Book/Report › Commissioned report

Abstract

This report details a situation analysis which was undertaken in line with the WHO publication Guidelines for Developing and Implementing National Food Safety Policy and Strategic Plan, and the FAO/WHO publication Assuring food safety and quality: guidelines for strengthening national food control systems.
The study assessed the key components of the current national food safety system through a review of literature and interviews with key informants (n=66) to achieve the following objectives:
a. analyse the performance of the different components of the national food safety system
b. Identify strengths and weaknesses with special emphasis on policy issues to be addressed in the development of policies and action plans.
c. Identify strengths and weaknesses with special emphasis on policy issues to be addressed in the development of policies and action plans.

Original language	English
Place of Publication	Geneva
Publisher	World Health Organization
Commissioning body	World Health Organization
Number of pages	85
Publication status	Published - May 2014

Keywords

situation analysis
food safety
malawi
national food control systems
policies and action plans

Fingerprint Dive into the research topics of 'Situation Analysis of Food Safety in Malawi'. Together they form a unique fingerprint.

1 Article

Achieving an integrated approach to food safety and hygiene—meeting the sustainable development goals in Sub-Saharan Africa
Morse, T. D., Masuku, H., Rippon, S. & Kubwalo, H., 10 Jul 2018, In: Sustainability. 10, 7, 20 p., 2394.
Research output: Contribution to journal › Article › peer-review

Open Access
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6 Citations (Scopus)

47 Downloads (Pure)

Cite this

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title = "Situation Analysis of Food Safety in Malawi",

abstract = "This report details a situation analysis which was undertaken in line with the WHO publication Guidelines for Developing and Implementing National Food Safety Policy and Strategic Plan, and the FAO/WHO publication Assuring food safety and quality: guidelines for strengthening national food control systems.The study assessed the key components of the current national food safety system through a review of literature and interviews with key informants (n=66) to achieve the following objectives: a. analyse the performance of the different components of the national food safety systemb. Identify strengths and weaknesses with special emphasis on policy issues to be addressed in the development of policies and action plans.c. Identify strengths and weaknesses with special emphasis on policy issues to be addressed in the development of policies and action plans.",

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N2 - This report details a situation analysis which was undertaken in line with the WHO publication Guidelines for Developing and Implementing National Food Safety Policy and Strategic Plan, and the FAO/WHO publication Assuring food safety and quality: guidelines for strengthening national food control systems.The study assessed the key components of the current national food safety system through a review of literature and interviews with key informants (n=66) to achieve the following objectives: a. analyse the performance of the different components of the national food safety systemb. Identify strengths and weaknesses with special emphasis on policy issues to be addressed in the development of policies and action plans.c. Identify strengths and weaknesses with special emphasis on policy issues to be addressed in the development of policies and action plans.

AB - This report details a situation analysis which was undertaken in line with the WHO publication Guidelines for Developing and Implementing National Food Safety Policy and Strategic Plan, and the FAO/WHO publication Assuring food safety and quality: guidelines for strengthening national food control systems.The study assessed the key components of the current national food safety system through a review of literature and interviews with key informants (n=66) to achieve the following objectives: a. analyse the performance of the different components of the national food safety systemb. Identify strengths and weaknesses with special emphasis on policy issues to be addressed in the development of policies and action plans.c. Identify strengths and weaknesses with special emphasis on policy issues to be addressed in the development of policies and action plans.

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KW - national food control systems

KW - policies and action plans

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BT - Situation Analysis of Food Safety in Malawi

PB - World Health Organization

CY - Geneva

ER -

Situation Analysis of Food Safety in Malawi

Abstract

Keywords

Achieving an integrated approach to food safety and hygiene—meeting the sustainable development goals in Sub-Saharan Africa

Cite this