Situation Analysis of Food Safety in Malawi

Research output: Book/ReportCommissioned report

Abstract

This report details a situation analysis which was undertaken in line with the WHO publication Guidelines for Developing and Implementing National Food Safety Policy and Strategic Plan, and the FAO/WHO publication Assuring food safety and quality: guidelines for strengthening national food control systems.
The study assessed the key components of the current national food safety system through a review of literature and interviews with key informants (n=66) to achieve the following objectives:
a. analyse the performance of the different components of the national food safety system
b. Identify strengths and weaknesses with special emphasis on policy issues to be addressed in the development of policies and action plans.
c. Identify strengths and weaknesses with special emphasis on policy issues to be addressed in the development of policies and action plans.
LanguageEnglish
Place of PublicationGeneva
Commissioning bodyWorld Health Organization
Number of pages85
Publication statusPublished - May 2014

Fingerprint

Hazard Analysis and Critical Control Points
Malawi
Food safety
Food Safety
Policy Making
Publications
Guidelines
Nutrition Policy
Food Quality
Security systems
Interviews
Food
Control systems

Keywords

  • situation analysis
  • food safety
  • malawi
  • national food control systems
  • policies and action plans

Cite this

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title = "Situation Analysis of Food Safety in Malawi",
abstract = "This report details a situation analysis which was undertaken in line with the WHO publication Guidelines for Developing and Implementing National Food Safety Policy and Strategic Plan, and the FAO/WHO publication Assuring food safety and quality: guidelines for strengthening national food control systems.The study assessed the key components of the current national food safety system through a review of literature and interviews with key informants (n=66) to achieve the following objectives: a. analyse the performance of the different components of the national food safety systemb. Identify strengths and weaknesses with special emphasis on policy issues to be addressed in the development of policies and action plans.c. Identify strengths and weaknesses with special emphasis on policy issues to be addressed in the development of policies and action plans.",
keywords = "situation analysis, food safety , malawi, national food control systems, policies and action plans",
author = "Tracy Morse",
note = "Report is prepared and finalised and will be published by WHO in due course (25/6/2014)",
year = "2014",
month = "5",
language = "English",

}

Situation Analysis of Food Safety in Malawi. / Morse, Tracy.

Geneva, 2014. 85 p.

Research output: Book/ReportCommissioned report

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AB - This report details a situation analysis which was undertaken in line with the WHO publication Guidelines for Developing and Implementing National Food Safety Policy and Strategic Plan, and the FAO/WHO publication Assuring food safety and quality: guidelines for strengthening national food control systems.The study assessed the key components of the current national food safety system through a review of literature and interviews with key informants (n=66) to achieve the following objectives: a. analyse the performance of the different components of the national food safety systemb. Identify strengths and weaknesses with special emphasis on policy issues to be addressed in the development of policies and action plans.c. Identify strengths and weaknesses with special emphasis on policy issues to be addressed in the development of policies and action plans.

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KW - policies and action plans

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