Sites of playing: a practice-based perspective on organizational creativity in Haute Cuisine

Miriam Feuls, Marc Stierand, Viktor Dörfler

Research output: Contribution to conferencePaper

Abstract

Much has been written on what creativity is and where it happens, but little is known about how it is developed in people (Dörfler et al., 2010; Stierand, 2015) and how it can be organized in-between people (Hjorth, 2005). The article contributes to the literature on play and creativity by arguing that the practices of creative leaders can be framed within metaphorical characters that they play when organizing and leading for creativity in organizations.
Original languageEnglish
Pages1-54
Number of pages54
Publication statusPublished - 22 May 2015
Event10th Organization Studies Summer Workshop - Crete, Chania, Greece
Duration: 21 May 201523 May 2015

Conference

Conference10th Organization Studies Summer Workshop
CountryGreece
CityChania
Period21/05/1523/05/15

Keywords

  • creativity
  • haute cuisine
  • creative practices

Cite this

Feuls, M., Stierand, M., & Dörfler, V. (2015). Sites of playing: a practice-based perspective on organizational creativity in Haute Cuisine. 1-54. Paper presented at 10th Organization Studies Summer Workshop, Chania, Greece.