Much has been written on what creativity is and where it happens, but little is known about how it is developed in people (Dörfler et al., 2010; Stierand, 2015) and how it can be organized in-between people (Hjorth, 2005). The article contributes to the literature on play and creativity by arguing that the practices of creative leaders can be framed within metaphorical characters that they play when organizing and leading for creativity in organizations.
|Number of pages||54|
|Publication status||Published - 22 May 2015|
|Event||10th Organization Studies Summer Workshop - Crete, Chania, Greece|
Duration: 21 May 2015 → 23 May 2015
|Conference||10th Organization Studies Summer Workshop|
|Period||21/05/15 → 23/05/15|
- haute cuisine
- creative practices
Feuls, M., Stierand, M., & Dörfler, V. (2015). Sites of playing: a practice-based perspective on organizational creativity in Haute Cuisine. 1-54. Paper presented at 10th Organization Studies Summer Workshop, Chania, Greece.