Should smoking be banned in restaurants? The debate so far

Research output: Chapter in Book/Report/Conference proceedingChapter

Abstract

This chapter discusses the debate surrounding the smoking indoors issue.
LanguageEnglish
Title of host publicationStrategic Questions in Food and Beverage Management
EditorsRoy Wood
Place of PublicationLondon
Pages208-224
Number of pages17
Publication statusPublished - 2000

Fingerprint

smoking
Smoking
Restaurants

Keywords

  • smoking
  • tourism
  • smoking cessation
  • smoking indoors

Cite this

Nickson, D. (2000). Should smoking be banned in restaurants? The debate so far. In R. Wood (Ed.), Strategic Questions in Food and Beverage Management (pp. 208-224). London.
Nickson, Dennis. / Should smoking be banned in restaurants? The debate so far. Strategic Questions in Food and Beverage Management. editor / Roy Wood. London, 2000. pp. 208-224
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Nickson, D 2000, Should smoking be banned in restaurants? The debate so far. in R Wood (ed.), Strategic Questions in Food and Beverage Management. London, pp. 208-224.

Should smoking be banned in restaurants? The debate so far. / Nickson, Dennis.

Strategic Questions in Food and Beverage Management. ed. / Roy Wood. London, 2000. p. 208-224.

Research output: Chapter in Book/Report/Conference proceedingChapter

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Nickson D. Should smoking be banned in restaurants? The debate so far. In Wood R, editor, Strategic Questions in Food and Beverage Management. London. 2000. p. 208-224