Abstract
Thyis chapter attempts to highlight some of the paradoxes that surround conceptualizations of meat eating in early modern England.
Original language | English |
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Title of host publication | Renaissance beasts: of animals, humans and other wonderful creatures |
Editors | Erica Fudge |
Place of Publication | Urbana and Chicago |
Pages | 70-86 |
Number of pages | 16 |
Publication status | Published - 2004 |
Keywords
- meat-eating
- early modern England
- renaissance
- animals
- human dominion