Activities per year
Abstract
Food waste (FW) is a major contributor to the climate crisis. One-third of all food produced around the world is wasted and, if FW were a country, it would be the world’s third-largest emitter (FAO, n.d.). Therefore, FW reduction has enormous significance to mitigate the detrimental impacts of climate change. Pinpointing FW reduction hotspots is possible with consumption perhaps the greatest opportunity area. WRAP UK (WRAP, 2021) estimate that to achieve SDG Goal 12.3 in the UK, 70% of the total FW reduction would come from homes.
Research has shown that simple practices entrenched into daily routines are often the main causes of FW therefore, breaking their inflexible nature is key for FW reduction (e.g., Mattila et al., 2019; Evans et al., 2012). However, given the institutionalised nature of practices this is not a straightforward task. Despite understanding the problem and appetite for a change there is likely to be a gap between intention and action (Evans, 2011). Fundamentally, responsible consumption behaviors that prevent food from being wasted remain marginal.
Gaining insights into potential institutional change around FW (Boström et al., 2015) becomes an important issue in the fight against climate change but research here is scant. We propose a special session to introduce two research projects (2 x 15 minute presentations) exploring this issue in Scotland, Australia and France with an opportunity afterwards for a round table discussion (60 minutes) on Food Waste and service research with the aim of developing a research agenda and call to action.
Study 1 – Margin to Mainstream: Using Engagement to change entrenched consumption practices around food waste
This research approaches the knowledge gap around FW and consumption by considering the role of Actor Engagement (AE) (Storbacka et al., 2016) as a potential mechanism of institutional change around food waste. AE behaviors create value outcomes at a systemic system level by affecting others’ perceptions, emotions, dispositions, and behavior (Jaakkola & Alexander, 2014). Aligned with institutional work (Lawrence & Suddaby, 2006), actor engagement behaviors have macro-level impacts on institutions by creating, maintaining, and disrupting (Alexander et al., 2018). Understanding this phenomenon requires consideration of various perspectives, a multiple case study approach (Yin, 2014) will be adopted through two organizations delivering national FW reduction plans in Scotland, and Australia. Multiple sources of evidence will give insight into how marginal FW-reducing practices can be mainstreamed through market actors’ engagement.
Study 2
This research studies the relationship between consumer behavior and household food waste. Through the lens of actor engagement, we identify targets for actors concerned with reducing food waste. Previous research has mainly focused on demographics (WRAP,2014), this research extends by studying how psychographic factors affect food waste (Barry & Weinstein, 2009). We use surveys and semi-structured interviews with consumers to identify how psychographics influence FW behaviors. We detail how organizations and institutions can build on psychographics to engage with consumers on a wider scale to make FW reduction more common.
Research has shown that simple practices entrenched into daily routines are often the main causes of FW therefore, breaking their inflexible nature is key for FW reduction (e.g., Mattila et al., 2019; Evans et al., 2012). However, given the institutionalised nature of practices this is not a straightforward task. Despite understanding the problem and appetite for a change there is likely to be a gap between intention and action (Evans, 2011). Fundamentally, responsible consumption behaviors that prevent food from being wasted remain marginal.
Gaining insights into potential institutional change around FW (Boström et al., 2015) becomes an important issue in the fight against climate change but research here is scant. We propose a special session to introduce two research projects (2 x 15 minute presentations) exploring this issue in Scotland, Australia and France with an opportunity afterwards for a round table discussion (60 minutes) on Food Waste and service research with the aim of developing a research agenda and call to action.
Study 1 – Margin to Mainstream: Using Engagement to change entrenched consumption practices around food waste
This research approaches the knowledge gap around FW and consumption by considering the role of Actor Engagement (AE) (Storbacka et al., 2016) as a potential mechanism of institutional change around food waste. AE behaviors create value outcomes at a systemic system level by affecting others’ perceptions, emotions, dispositions, and behavior (Jaakkola & Alexander, 2014). Aligned with institutional work (Lawrence & Suddaby, 2006), actor engagement behaviors have macro-level impacts on institutions by creating, maintaining, and disrupting (Alexander et al., 2018). Understanding this phenomenon requires consideration of various perspectives, a multiple case study approach (Yin, 2014) will be adopted through two organizations delivering national FW reduction plans in Scotland, and Australia. Multiple sources of evidence will give insight into how marginal FW-reducing practices can be mainstreamed through market actors’ engagement.
Study 2
This research studies the relationship between consumer behavior and household food waste. Through the lens of actor engagement, we identify targets for actors concerned with reducing food waste. Previous research has mainly focused on demographics (WRAP,2014), this research extends by studying how psychographic factors affect food waste (Barry & Weinstein, 2009). We use surveys and semi-structured interviews with consumers to identify how psychographics influence FW behaviors. We detail how organizations and institutions can build on psychographics to engage with consumers on a wider scale to make FW reduction more common.
Original language | English |
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Publication status | Published - 18 Jun 2022 |
Event | 12th SERVSIG 2022: Reconnect, Rejuvenate, Reshape - Glasgow, United Kingdom Duration: 16 Jun 2022 → 18 Jun 2022 Conference number: 12 https://www.servsig2022.org/ |
Conference
Conference | 12th SERVSIG 2022 |
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Abbreviated title | SERVSIG 2022 |
Country/Territory | United Kingdom |
City | Glasgow |
Period | 16/06/22 → 18/06/22 |
Internet address |
Keywords
- engagement
- food waste
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Discussing output of Food Waste Research Project
Ozgen Genc, T. (Speaker), Wilson, J. (Contributor) & Alexander, M. (Contributor)
13 Dec 2022Activity: Talk or presentation types › Oral presentation
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Using Engagement to change entrenched practices around food waste
Wilson, J. (Speaker)
Nov 2022Activity: Talk or presentation types › Invited talk
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Researching for Sustainability: The Good Food for Glasgow Project, September 2022: https://open.spotify.com/episode/1bQ9l9c1eWxpmbA4VgaOnh?si=db3bccfef73f427f
Wilson, J. (Speaker) & Alexander, M. (Speaker)
Sept 2022Activity: Talk or presentation types › Invited talk