Raman microspectroscopy mapping of chocolate

Iain A. Larmour, Karen Faulds, Duncan Graham

Research output: Chapter in Book/Report/Conference proceedingConference contribution book

Original languageEnglish
Title of host publicationXXII International Conference on Raman Spectroscopy
EditorsP. M. Champion, L. D. Zeigler
Place of PublicationMelville, NY
Pages758-759
Number of pages2
Volume1267
DOIs
Publication statusPublished - 6 Aug 2010
EventXXII International Conference on Raman Spectroscopy - Boston, United Kingdom
Duration: 8 Aug 201010 Aug 2010

Publication series

NameAIP Conference Proceedings
PublisherAIP Publishing
Volume1267
ISSN (Print)0094-243X
ISSN (Electronic)1551-7616

Conference

ConferenceXXII International Conference on Raman Spectroscopy
CountryUnited Kingdom
CityBoston
Period8/08/1010/08/10

Keywords

  • raman microspectroscopy
  • chocolate
  • food samples

Cite this

Larmour, I. A., Faulds, K., & Graham, D. (2010). Raman microspectroscopy mapping of chocolate. In P. M. Champion, & L. D. Zeigler (Eds.), XXII International Conference on Raman Spectroscopy (Vol. 1267, pp. 758-759). (AIP Conference Proceedings; Vol. 1267). Melville, NY. https://doi.org/10.1063/1.3482793