Raman microspectroscopy mapping of chocolate

Iain A. Larmour, Karen Faulds, Duncan Graham

Research output: Chapter in Book/Report/Conference proceedingConference contribution book

LanguageEnglish
Title of host publicationXXII International Conference on Raman Spectroscopy
EditorsP. M. Champion, L. D. Zeigler
Place of PublicationMelville, NY
Pages758-759
Number of pages2
Volume1267
DOIs
Publication statusPublished - 6 Aug 2010
EventXXII International Conference on Raman Spectroscopy - Boston, United Kingdom
Duration: 8 Aug 201010 Aug 2010

Publication series

NameAIP Conference Proceedings
PublisherAIP Publishing
Volume1267
ISSN (Print)0094-243X
ISSN (Electronic)1551-7616

Conference

ConferenceXXII International Conference on Raman Spectroscopy
CountryUnited Kingdom
CityBoston
Period8/08/1010/08/10

Keywords

  • raman microspectroscopy
  • chocolate
  • food samples

Cite this

Larmour, I. A., Faulds, K., & Graham, D. (2010). Raman microspectroscopy mapping of chocolate. In P. M. Champion, & L. D. Zeigler (Eds.), XXII International Conference on Raman Spectroscopy (Vol. 1267, pp. 758-759). (AIP Conference Proceedings; Vol. 1267). Melville, NY. https://doi.org/10.1063/1.3482793
Larmour, Iain A. ; Faulds, Karen ; Graham, Duncan. / Raman microspectroscopy mapping of chocolate. XXII International Conference on Raman Spectroscopy. editor / P. M. Champion ; L. D. Zeigler. Vol. 1267 Melville, NY, 2010. pp. 758-759 (AIP Conference Proceedings).
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title = "Raman microspectroscopy mapping of chocolate",
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Larmour, IA, Faulds, K & Graham, D 2010, Raman microspectroscopy mapping of chocolate. in PM Champion & LD Zeigler (eds), XXII International Conference on Raman Spectroscopy. vol. 1267, AIP Conference Proceedings, vol. 1267, Melville, NY, pp. 758-759, XXII International Conference on Raman Spectroscopy, Boston, United Kingdom, 8/08/10. https://doi.org/10.1063/1.3482793

Raman microspectroscopy mapping of chocolate. / Larmour, Iain A.; Faulds, Karen; Graham, Duncan.

XXII International Conference on Raman Spectroscopy. ed. / P. M. Champion; L. D. Zeigler. Vol. 1267 Melville, NY, 2010. p. 758-759 (AIP Conference Proceedings; Vol. 1267).

Research output: Chapter in Book/Report/Conference proceedingConference contribution book

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AU - Larmour, Iain A.

AU - Faulds, Karen

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PY - 2010/8/6

Y1 - 2010/8/6

KW - raman microspectroscopy

KW - chocolate

KW - food samples

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DO - 10.1063/1.3482793

M3 - Conference contribution book

SN - 9780735408180

VL - 1267

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Larmour IA, Faulds K, Graham D. Raman microspectroscopy mapping of chocolate. In Champion PM, Zeigler LD, editors, XXII International Conference on Raman Spectroscopy. Vol. 1267. Melville, NY. 2010. p. 758-759. (AIP Conference Proceedings). https://doi.org/10.1063/1.3482793