Purple rinses and pseudo escofferian menus: the problem with training restaurants

Research output: Contribution to journalComment/debate

Abstract

Just as training restaurants seemed to be on their way out for good,
Matthew Alexander reports that they are enjoying a new lease
of life as a much-needed contributor to institutional income, with
a new commercial edge and in one case a research mission.
LanguageEnglish
Pages29-36
Number of pages9
JournalHospitality Review
Volume9
Issue number3
Publication statusPublished - 2007

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Keywords

  • purple rinses
  • pseudo
  • escofferian menus
  • training restaurant

Cite this

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abstract = "Just as training restaurants seemed to be on their way out for good, Matthew Alexander reports that they are enjoying a new lease of life as a much-needed contributor to institutional income, with a new commercial edge and in one case a research mission.",
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Purple rinses and pseudo escofferian menus : the problem with training restaurants. / Alexander, Matthew.

In: Hospitality Review, Vol. 9, No. 3, 2007, p. 29-36.

Research output: Contribution to journalComment/debate

TY - JOUR

T1 - Purple rinses and pseudo escofferian menus

T2 - Hospitality Review

AU - Alexander, Matthew

PY - 2007

Y1 - 2007

N2 - Just as training restaurants seemed to be on their way out for good, Matthew Alexander reports that they are enjoying a new lease of life as a much-needed contributor to institutional income, with a new commercial edge and in one case a research mission.

AB - Just as training restaurants seemed to be on their way out for good, Matthew Alexander reports that they are enjoying a new lease of life as a much-needed contributor to institutional income, with a new commercial edge and in one case a research mission.

KW - purple rinses

KW - pseudo

KW - escofferian menus

KW - training restaurant

UR - http://www.threshold-press.co.uk/hospy_rev/hr_archive/hr_july07.html

M3 - Comment/debate

VL - 9

SP - 29

EP - 36

JO - Hospitality Review

JF - Hospitality Review

SN - 1464-9101

IS - 3

ER -