Abstract
Just as training restaurants seemed to be on their way out for good,
Matthew Alexander reports that they are enjoying a new lease
of life as a much-needed contributor to institutional income, with
a new commercial edge and in one case a research mission.
Matthew Alexander reports that they are enjoying a new lease
of life as a much-needed contributor to institutional income, with
a new commercial edge and in one case a research mission.
| Original language | English |
|---|---|
| Pages (from-to) | 29-36 |
| Number of pages | 9 |
| Journal | Hospitality Review |
| Volume | 9 |
| Issue number | 3 |
| Publication status | Published - 2007 |
Keywords
- purple rinses
- pseudo
- escofferian menus
- training restaurant