Pulsed electric field treatment of spoilage microorganisms in beer and wine

K.A. Wall, J.R. Beveridge, N. Rowan, S.J. MacGregor, J.G. Anderson

Research output: Contribution to conferencePaper

Abstract

This papers examines the pulsed electric field treatment of spoilage microorganisms in beer and wine.
Original languageEnglish
Publication statusUnpublished - 2003
EventTo Be Ascertained -
Duration: 1 Jan 1900 → …

Conference

ConferenceTo Be Ascertained
Period1/01/00 → …

Keywords

  • electric
  • field
  • spoilage
  • microorganisms
  • beer
  • wine

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