Potential of UV and SWIR hyperspectral imaging for determination of levels of phenolic flavour compounds in peated barley malt

Julius Tschannerl, Jinchang Ren, Frances Jack, Julius Krause, Huimin Zhao, Wenjiang Huang, Stephen Marshall

Research output: Contribution to journalArticlepeer-review

14 Citations (Scopus)
10 Downloads (Pure)

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