Medicine & Life Sciences
allyl sulfide
75%
Antioxidants
52%
Biopolymers
31%
Chitosan
78%
cinnamic aldehyde
72%
Food Storage
37%
Gelatin
76%
Glycerol
25%
Hot Temperature
18%
Light
16%
Plasticizers
32%
Pressure
15%
Product Packaging
27%
Pseudomonas aeruginosa
22%
Rapeseed Oil
37%
Solubility
23%
Tensile Strength
27%
Tocopherols
94%
Water
15%
X-Rays
18%
Agriculture & Biology
antimicrobial properties
74%
antioxidant activity
6%
antioxidants
46%
biopolymers
9%
canola oil
11%
chitosan
70%
films (materials)
58%
food-packaging materials
12%
garlic
19%
gelatin
71%
glycerol
7%
light transmission
11%
methodology
2%
nanoemulsions
98%
oils
11%
opacity
10%
physicochemical properties
56%
plasticizers
9%
Pseudomonas aeruginosa
8%
shelf life
7%
tensile strength
7%
thermal properties
8%
tocopherols
28%
water content
6%
water solubility
10%
X-radiation
7%
Engineering & Materials Science
Antioxidants
96%
Biopolymers
12%
Casting
7%
Chemical properties
79%
Chitosan
100%
Distribution of goods
13%
Elongation
8%
Glycerol
10%
Light transmission
11%
Moisture
7%
Oils
17%
Opacity
11%
Packaging materials
12%
Plasticizers
11%
Scanning electron microscopy
7%
Solubility
9%
Tensile strength
7%
Thermodynamic properties
8%
Water
4%
X rays
8%
Chemical Compounds
Antimicrobial Agent
49%
Antioxidant Agent
54%
Biopolymer
8%
Canola Oil
12%
Casting
7%
Cinnamaldehyde
22%
Elongation at Break
9%
Food
6%
Glycerol
7%
Liquid Film
34%
Opacity
12%
Packaging Material
10%
Plasticizer
8%
Pressure
5%
Reduction
4%
Solubility
5%
Tensile Strength
7%
X-Ray
5%