Patterns of dietary intake and serum carotenoid and tocopherol status are associated with biomarkers of chronic low-grade systemic inflammation and cardiovascular risk

Adrian D. Wood, Anna A. Strachan, Frank Thies, Lorna S. Aucott, David M. Reid, Antonia C. Hardcastle, Alexandra Mavroeidi, William G. Simpson, Garry G. Duthie, Helen M. Macdonald

Research output: Contribution to journalArticlepeer-review

50 Citations (Scopus)

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