Microstructure and mechanical properties related to particle size distribution and composition in dark chocolate

Emmanuel Ohene Afoakwa, A. Paterson, Mark Fowler, Joselio Vieira

Research output: Contribution to journalArticlepeer-review

103 Citations (Scopus)

Fingerprint

Dive into the research topics of 'Microstructure and mechanical properties related to particle size distribution and composition in dark chocolate'. Together they form a unique fingerprint.

Food Science