Microstructure and mechanical properties of friction stir welded joints made from ultrafine grained aluminium 1050

Marta Lipińska; Lech Olejnik; Adam Pietras; Andrzej Rosochowski; Piotr Bazarnik; Jacek Goliński; Tomasz Brynk; Małgorzata Lewandowska

doi:10.1016/j.matdes.2015.08.129

Microstructure and mechanical properties of friction stir welded joints made from ultrafine grained aluminium 1050

Marta Lipińska, Lech Olejnik, Adam Pietras, Andrzej Rosochowski, Piotr Bazarnik, Jacek Goliński, Tomasz Brynk, Małgorzata Lewandowska

Design, Manufacturing And Engineering Management

Research output: Contribution to journal › Article › peer-review

31 Citations (Scopus)

50 Downloads (Pure)

Abstract

In order to obtain ultrafine grained structure, commercially pure aluminium (Al 1050) plates were subjected up to 8 passes of Incremental Equal Channel Angular Pressing (IECAP) following route C. Plates in different stages of IECAP were joined using Friction Stir Welding (FSW). All welded samples were investigated to determine their mechanical properties and structure evolution in the joint zone. The joining process reduced mechanical strength of material in the nugget zone, which was explained by the grain growth resulting from temperature rise during FSW. Nevertheless, the obtained results are promising in comparison to other methods of joining aluminium.

Original language	English
Pages (from-to)	22-31
Number of pages	10
Journal	Materials and Design
Volume	88
Early online date	29 Aug 2015
DOIs	https://doi.org/10.1016/j.matdes.2015.08.129
Publication status	Published - 25 Dec 2015

Keywords

aluminium
friction stir welding
incremental equal channel angular pressing
mechanical properties
microstructure

Access to Document

10.1016/j.matdes.2015.08.129

Lipinska-etal-MD-2015-Microstructure-and-mechanical-properties-of-friction-stir-welded-joints-made-from-ultrafineAccepted author manuscript, 1.39 MBLicence: CC BY-NC-ND 4.0

Cite this

@article{b006e2c569694b09be2d8187eb122762,

title = "Microstructure and mechanical properties of friction stir welded joints made from ultrafine grained aluminium 1050",

abstract = "In order to obtain ultrafine grained structure, commercially pure aluminium (Al 1050) plates were subjected up to 8 passes of Incremental Equal Channel Angular Pressing (IECAP) following route C. Plates in different stages of IECAP were joined using Friction Stir Welding (FSW). All welded samples were investigated to determine their mechanical properties and structure evolution in the joint zone. The joining process reduced mechanical strength of material in the nugget zone, which was explained by the grain growth resulting from temperature rise during FSW. Nevertheless, the obtained results are promising in comparison to other methods of joining aluminium.",

keywords = "aluminium, friction stir welding, incremental equal channel angular pressing, mechanical properties, microstructure",

author = "Marta Lipi{\'n}ska and Lech Olejnik and Adam Pietras and Andrzej Rosochowski and Piotr Bazarnik and Jacek Goli{\'n}ski and Tomasz Brynk and Ma{\l}gorzata Lewandowska",

year = "2015",

month = dec,

day = "25",

doi = "10.1016/j.matdes.2015.08.129",

language = "English",

volume = "88",

pages = "22--31",

journal = "Materials & Design",

issn = "0261-3069",

}

Microstructure and mechanical properties of friction stir welded joints made from ultrafine grained aluminium 1050. / Lipińska, Marta; Olejnik, Lech; Pietras, Adam; Rosochowski, Andrzej; Bazarnik, Piotr; Goliński, Jacek; Brynk, Tomasz; Lewandowska, Małgorzata.

In: Materials and Design, Vol. 88, 25.12.2015, p. 22-31.

Research output: Contribution to journal › Article › peer-review

TY - JOUR

T1 - Microstructure and mechanical properties of friction stir welded joints made from ultrafine grained aluminium 1050

AU - Lipińska, Marta

AU - Olejnik, Lech

AU - Pietras, Adam

AU - Rosochowski, Andrzej

AU - Bazarnik, Piotr

AU - Goliński, Jacek

AU - Brynk, Tomasz

AU - Lewandowska, Małgorzata

PY - 2015/12/25

Y1 - 2015/12/25

N2 - In order to obtain ultrafine grained structure, commercially pure aluminium (Al 1050) plates were subjected up to 8 passes of Incremental Equal Channel Angular Pressing (IECAP) following route C. Plates in different stages of IECAP were joined using Friction Stir Welding (FSW). All welded samples were investigated to determine their mechanical properties and structure evolution in the joint zone. The joining process reduced mechanical strength of material in the nugget zone, which was explained by the grain growth resulting from temperature rise during FSW. Nevertheless, the obtained results are promising in comparison to other methods of joining aluminium.

AB - In order to obtain ultrafine grained structure, commercially pure aluminium (Al 1050) plates were subjected up to 8 passes of Incremental Equal Channel Angular Pressing (IECAP) following route C. Plates in different stages of IECAP were joined using Friction Stir Welding (FSW). All welded samples were investigated to determine their mechanical properties and structure evolution in the joint zone. The joining process reduced mechanical strength of material in the nugget zone, which was explained by the grain growth resulting from temperature rise during FSW. Nevertheless, the obtained results are promising in comparison to other methods of joining aluminium.

KW - aluminium

KW - friction stir welding

KW - incremental equal channel angular pressing

KW - mechanical properties

KW - microstructure

UR - http://www.scopus.com/inward/record.url?scp=84944389456&partnerID=8YFLogxK

UR - http://www.sciencedirect.com/science/article/pii/S0264127515303798

U2 - 10.1016/j.matdes.2015.08.129

DO - 10.1016/j.matdes.2015.08.129

M3 - Article

AN - SCOPUS:84944389456

VL - 88

SP - 22

EP - 31

JO - Materials & Design

JF - Materials & Design

SN - 0261-3069

ER -

Microstructure and mechanical properties of friction stir welded joints made from ultrafine grained aluminium 1050

Abstract

Keywords

Access to Document

Other files and links

Fingerprint

Cite this