Microbiological risk assessment in poultry production and processing

Research output: Chapter in Book/Report/Conference proceedingChapter

Abstract

An overview of microbial risk assessment (MRA) and its application in the poultry production and processing are presented. An outline of the general methodology of MRA which includes scoping the problem, key components and alternative approaches, is also presented. Examples of poultry MRAs are given; they focus on Campylobacter and Salmonella which are the main organisms for which MRAs have been developed.

LanguageEnglish
Title of host publicationFood Safety control in the poultry industry
EditorsG.C. Mead
Pages255-272
Number of pages18
Publication statusPublished - 2005

Fingerprint

poultry
risk assessment
methodology
salmonella
organism

Keywords

  • microbiological risk assessment
  • poultry
  • production
  • processing

Cite this

Kelly, L. A. (2005). Microbiological risk assessment in poultry production and processing. In G. C. Mead (Ed.), Food Safety control in the poultry industry (pp. 255-272)
Kelly, Louise Anne. / Microbiological risk assessment in poultry production and processing. Food Safety control in the poultry industry. editor / G.C. Mead. 2005. pp. 255-272
@inbook{1f0f79785b944dc3aa89e8015912fae0,
title = "Microbiological risk assessment in poultry production and processing",
abstract = "An overview of microbial risk assessment (MRA) and its application in the poultry production and processing are presented. An outline of the general methodology of MRA which includes scoping the problem, key components and alternative approaches, is also presented. Examples of poultry MRAs are given; they focus on Campylobacter and Salmonella which are the main organisms for which MRAs have been developed.",
keywords = "microbiological risk assessment, poultry, production, processing",
author = "Kelly, {Louise Anne}",
year = "2005",
language = "English",
isbn = "9781855739543",
pages = "255--272",
editor = "Mead, {G.C. }",
booktitle = "Food Safety control in the poultry industry",

}

Kelly, LA 2005, Microbiological risk assessment in poultry production and processing. in GC Mead (ed.), Food Safety control in the poultry industry. pp. 255-272.

Microbiological risk assessment in poultry production and processing. / Kelly, Louise Anne.

Food Safety control in the poultry industry. ed. / G.C. Mead. 2005. p. 255-272.

Research output: Chapter in Book/Report/Conference proceedingChapter

TY - CHAP

T1 - Microbiological risk assessment in poultry production and processing

AU - Kelly, Louise Anne

PY - 2005

Y1 - 2005

N2 - An overview of microbial risk assessment (MRA) and its application in the poultry production and processing are presented. An outline of the general methodology of MRA which includes scoping the problem, key components and alternative approaches, is also presented. Examples of poultry MRAs are given; they focus on Campylobacter and Salmonella which are the main organisms for which MRAs have been developed.

AB - An overview of microbial risk assessment (MRA) and its application in the poultry production and processing are presented. An outline of the general methodology of MRA which includes scoping the problem, key components and alternative approaches, is also presented. Examples of poultry MRAs are given; they focus on Campylobacter and Salmonella which are the main organisms for which MRAs have been developed.

KW - microbiological risk assessment

KW - poultry

KW - production

KW - processing

M3 - Chapter

SN - 9781855739543

SP - 255

EP - 272

BT - Food Safety control in the poultry industry

A2 - Mead, G.C.

ER -

Kelly LA. Microbiological risk assessment in poultry production and processing. In Mead GC, editor, Food Safety control in the poultry industry. 2005. p. 255-272