Mechanistic model development of α-lactose monohydrate crystallisation

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Abstract

The aim of this work is to develop a mechanistic model utilising the population balance modelling software gPROMS FormulatedProducts from PSE. The cooling crystallisation kinetics of alpha lactose monohydrate from water have been fitted utilising isothermal seeded desupersaturation experiments under a range of conditions following the method described by Pérez-Calvo, Kadam and Kramer[1]. The development of a robust model that accurately depicting the investigated system allows the model to be used in replacement of copious experiments for optimisation and further investigation into the behaviour of the platform.
Original languageEnglish
Pages56-56
Number of pages1
Publication statusPublished - 16 May 2022
EventCMAC Annual Open Day 2022 - Glasgow, United Kingdom
Duration: 16 May 202218 May 2022

Conference

ConferenceCMAC Annual Open Day 2022
Country/TerritoryUnited Kingdom
CityGlasgow
Period16/05/2218/05/22

Keywords

  • mechanistic model
  • crystallisation
  • alpha lactose monohydrate

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