@inbook{e517b5c753e5412b9f458c05a467c1d0,
title = "Knowledge sharing in knowledge restaurants",
abstract = "In the present paper we examine the different ways of knowledge sharing in the contemporary business environment. In order to do this, we need to divorce R from D in R&D. For the purpose of this paper we distinguish four types of knowledge and correspondingly we introduce four metaphors of knowledge sharing: the four knowledge restaurants. In buffets ready-made knowledge is offered for self-service; there are restaurants in which the knowledge broker fulfils the role of the waiter offering a la cart menus; in some very expensive restaurants we can try what is recommended by the chef; finally, we sometimes make our own coffee in the coffee room and, obviously, have a chat along.",
keywords = "knowledge sharing, knowledge increase, knowledge types, coaching",
author = "Jol{\'a}n Velencei and Zolt{\'a}n Baracskai and Viktor D{\"o}rfler",
year = "2009",
month = mar,
language = "English",
isbn = "9789638778826",
series = "Alma Mater Study Series",
publisher = "Infota",
pages = "203--221",
editor = "Erzs{\'e}bet Noszkay",
booktitle = "The Capital of Intelligence - The Intelligence of Capital",
}