Isolation of diterpenes and flavonoids from a new type of propolis from Saudi Arabia

Sultan Almutairi, Ruangelie Edrada-Ebel, James Fearnley, John O. Igoli, Waqas Alotaibi, Carol J. Clements, Alexander I. Gray, David G. Watson*

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

27 Citations (Scopus)

Abstract

The chemical composition and biological activity of a sample of Saudi Arabian propolis were investigated. A new diterpene propsiadin ((ent)-2-oxo-kaur-16-en-6,18-diol) (3) along with the flavonoids 3,4-dihydro-2-(3,4-dihydroxyphenyl)-2H-chromene-3,7-diol (1), psiadiarabin (2) and the diterpene psiadin (4) were isolated from a Saudi Arabian propolis. Their structures were determined by HR-ESI-MS, 1D and 2D NMR. Compound 1 was inactive against Trypanosoma brucei and Mycobacterium marinum while compounds 2-4 had MICs of 30.9, 78.1 and 78.1 μM against T. brucei respectively and 312.1, 312.1 and 69.1 μM against M. marinum. The likely sources of the propolis are Psiadia arabica and Psiadia punctulata and it represents a new type of propolis not described before.

Original languageEnglish
Pages (from-to)160-163
Number of pages4
JournalPhytochemistry Letters
Volume10
Early online date16 Sept 2014
DOIs
Publication statusPublished - 31 Dec 2014

Keywords

  • antitrypanosomal activity
  • diterpenes
  • flavonoids
  • propolis
  • psiadia arabica
  • Saudi Arabia

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