Abstract
An introduction to this book which addresses and reassesses the variety of ways in which animals were used and thought about in Renaissance culture, challenging contemporary as well as historic views of the boundaries and hierarchies humans presume the natural world to contain.
| Original language | English |
|---|---|
| Title of host publication | Renaissance beasts: of animals, humans and other wonderful creatures |
| Editors | Erica Fudge |
| Place of Publication | Urbana and Chicago |
| Pages | 1-17 |
| Number of pages | 17 |
| Publication status | Published - 2004 |
Keywords
- animals
- meat
- human-animal interaction
- renaissance