This chapter discusses hyperactivity, food additives and the reception of the Feingold diet. It is part of a collection which expose the socio-political context in which the physical and emotional environment of "the modern home" and "family" became implicated in the maintenance of health and in the aetiology and pathogenesis of diverse psychological and physical conditions.
|Title of host publication||Health and the modern home|
|Number of pages||18|
|Publication status||Published - 13 Dec 2007|
- medical history
- food additives
- Feingold diet