Innovation and creativity in higher education: the development of a CD-Rom to support teaching and learning in food and veverage management

T.G. Baum; C.H. Gillespie

Innovation and creativity in higher education: the development of a CD-Rom to support teaching and learning in food and veverage management

T.G. Baum, C.H. Gillespie

Work, Employment And Organisation

Research output: Contribution to journal › Article › peer-review

Abstract

This article charts the development of a CD-Rom to support teaching and learning in food and beverage management in the context of a higher education course in Scotland.

Original language	English
Journal	Scottish Journal of Adult and Continuing Education
Volume	6
Issue number	2
Publication status	Published - 2001

Keywords

cd-rom
food management
higher education
scotland

Cite this

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title = "Innovation and creativity in higher education: the development of a CD-Rom to support teaching and learning in food and veverage management",

abstract = "This article charts the development of a CD-Rom to support teaching and learning in food and beverage management in the context of a higher education course in Scotland.",

keywords = "cd-rom, food management, higher education, scotland",

author = "T.G. Baum and C.H. Gillespie",

note = "Publisher Scottish Community Education Council now Communities Scotland",

year = "2001",

language = "English",

volume = "6",

journal = "Scottish Journal of Adult and Continuing Education",

issn = "1361-7788",

publisher = "Manchester University Press",

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T1 - Innovation and creativity in higher education: the development of a CD-Rom to support teaching and learning in food and veverage management

AU - Baum, T.G.

AU - Gillespie, C.H.

N1 - Publisher Scottish Community Education Council now Communities Scotland

PY - 2001

Y1 - 2001

N2 - This article charts the development of a CD-Rom to support teaching and learning in food and beverage management in the context of a higher education course in Scotland.

AB - This article charts the development of a CD-Rom to support teaching and learning in food and beverage management in the context of a higher education course in Scotland.

KW - cd-rom

KW - food management

KW - higher education

KW - scotland

M3 - Article

SN - 1361-7788

VL - 6

JO - Scottish Journal of Adult and Continuing Education

JF - Scottish Journal of Adult and Continuing Education

IS - 2

ER -

Innovation and creativity in higher education: the development of a CD-Rom to support teaching and learning in food and veverage management

Abstract

Keywords

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Cite this