Innovation and creativity in higher education: the development of a CD-Rom to support teaching and learning in food and veverage management

T.G. Baum, C.H. Gillespie

Research output: Contribution to journalArticle

Abstract

This article charts the development of a CD-Rom to support teaching and learning in food and beverage management in the context of a higher education course in Scotland.
Original languageEnglish
JournalScottish Journal of Adult and Continuing Education
Volume6
Issue number2
Publication statusPublished - 2001

Keywords

  • cd-rom
  • food management
  • higher education
  • scotland

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