Inactivation of spoilage microorganisms in wines using pulsed electric fields

Research output: Contribution to conference › Paper

Abstract

This paper examines the inactivation of spoilage microorganisms in wines using pulsed electric fields.

Original language	English
Publication status	Unpublished - 2003
Event	To Be Ascertained - Duration: 1 Jan 1900 → …

Conference	To Be Ascertained
Period	1/01/00 → …

@conference{845fc75bebe14785a41a7c74161a477c,

title = "Inactivation of spoilage microorganisms in wines using pulsed electric fields",

abstract = "This paper examines the inactivation of spoilage microorganisms in wines using pulsed electric fields.",

keywords = "spoilage, microorganisms, electric, fields",

author = "K.A. Wall and J.R. Beveridge and N. Rowan and S.J. MacGregor and J.G. Anderson",

year = "2003",

language = "English",

note = "To Be Ascertained ; Conference date: 01-01-1900",

}

TY - CONF

T1 - Inactivation of spoilage microorganisms in wines using pulsed electric fields

AU - Wall, K.A.

AU - Beveridge, J.R.

AU - Rowan, N.

AU - MacGregor, S.J.

AU - Anderson, J.G.

PY - 2003

Y1 - 2003

N2 - This paper examines the inactivation of spoilage microorganisms in wines using pulsed electric fields.

AB - This paper examines the inactivation of spoilage microorganisms in wines using pulsed electric fields.

KW - spoilage

KW - microorganisms

KW - electric

KW - fields

M3 - Paper

T2 - To Be Ascertained

Y2 - 1 January 1900

ER -