Inactivation of spoilage microorganisms in wines using pulsed electric fields

K.A. Wall, J.R. Beveridge, N. Rowan, S.J. MacGregor, J.G. Anderson

Research output: Contribution to conferencePaper

Abstract

This paper examines the inactivation of spoilage microorganisms in wines using pulsed electric fields.
LanguageEnglish
Publication statusUnpublished - 2003
EventTo Be Ascertained -
Duration: 1 Jan 1900 → …

Conference

ConferenceTo Be Ascertained
Period1/01/00 → …

Fingerprint

wines
microorganisms
deactivation
electric fields

Keywords

  • spoilage
  • microorganisms
  • electric
  • fields

Cite this

Wall, K. A., Beveridge, J. R., Rowan, N., MacGregor, S. J., & Anderson, J. G. (2003). Inactivation of spoilage microorganisms in wines using pulsed electric fields. Paper presented at To Be Ascertained, .
Wall, K.A. ; Beveridge, J.R. ; Rowan, N. ; MacGregor, S.J. ; Anderson, J.G. / Inactivation of spoilage microorganisms in wines using pulsed electric fields. Paper presented at To Be Ascertained, .
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title = "Inactivation of spoilage microorganisms in wines using pulsed electric fields",
abstract = "This paper examines the inactivation of spoilage microorganisms in wines using pulsed electric fields.",
keywords = "spoilage, microorganisms, electric, fields",
author = "K.A. Wall and J.R. Beveridge and N. Rowan and S.J. MacGregor and J.G. Anderson",
year = "2003",
language = "English",
note = "To Be Ascertained ; Conference date: 01-01-1900",

}

Wall, KA, Beveridge, JR, Rowan, N, MacGregor, SJ & Anderson, JG 2003, 'Inactivation of spoilage microorganisms in wines using pulsed electric fields' Paper presented at To Be Ascertained, 1/01/00, .

Inactivation of spoilage microorganisms in wines using pulsed electric fields. / Wall, K.A.; Beveridge, J.R.; Rowan, N.; MacGregor, S.J.; Anderson, J.G.

2003. Paper presented at To Be Ascertained, .

Research output: Contribution to conferencePaper

TY - CONF

T1 - Inactivation of spoilage microorganisms in wines using pulsed electric fields

AU - Wall, K.A.

AU - Beveridge, J.R.

AU - Rowan, N.

AU - MacGregor, S.J.

AU - Anderson, J.G.

PY - 2003

Y1 - 2003

N2 - This paper examines the inactivation of spoilage microorganisms in wines using pulsed electric fields.

AB - This paper examines the inactivation of spoilage microorganisms in wines using pulsed electric fields.

KW - spoilage

KW - microorganisms

KW - electric

KW - fields

M3 - Paper

ER -

Wall KA, Beveridge JR, Rowan N, MacGregor SJ, Anderson JG. Inactivation of spoilage microorganisms in wines using pulsed electric fields. 2003. Paper presented at To Be Ascertained, .