Abstract
This paper examines the inactivation of spoilage microorganisms in wines using pulsed electric fields.
Original language | English |
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Publication status | Unpublished - 2003 |
Event | To Be Ascertained - Duration: 1 Jan 1900 → … |
Conference
Conference | To Be Ascertained |
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Period | 1/01/00 → … |
Keywords
- spoilage
- microorganisms
- electric
- fields