Inactivation of spoilage microorganisms in wines using pulsed electric fields

K.A. Wall, J.R. Beveridge, N. Rowan, S.J. MacGregor, J.G. Anderson

Research output: Contribution to conferencePaper

Abstract

This paper examines the inactivation of spoilage microorganisms in wines using pulsed electric fields.
Original languageEnglish
Publication statusUnpublished - 2003
EventTo Be Ascertained -
Duration: 1 Jan 1900 → …

Conference

ConferenceTo Be Ascertained
Period1/01/00 → …

Keywords

  • spoilage
  • microorganisms
  • electric
  • fields

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  • Cite this

    Wall, K. A., Beveridge, J. R., Rowan, N., MacGregor, S. J., & Anderson, J. G. (2003). Inactivation of spoilage microorganisms in wines using pulsed electric fields. Paper presented at To Be Ascertained, .