Abstract
| Original language | English |
|---|---|
| Publication status | Published - 2003 |
| Event | Society for General Microbiology – 152nd Meeting – – - University of Edinburgh Duration: 7 Apr 2003 → 11 Apr 2003 |
Conference
| Conference | Society for General Microbiology – 152nd Meeting – – |
|---|---|
| City | University of Edinburgh |
| Period | 7/04/03 → 11/04/03 |
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Keywords
- pathogens
- food preparation and processing
- contact surfaces
- ozone as a biocidal agent
- disinfection treatments
Cite this
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Inactivation of pathogens on food and contact surfaces using ozone as a biocidal agent. / Goudie, A.C.; Olateju, F.; Anderson, J.G.; Rowan, N.; MacGregor, S.J.
2003. Poster session presented at Society for General Microbiology – 152nd Meeting – –, University of Edinburgh, .Research output: Contribution to conference › Poster
TY - CONF
T1 - Inactivation of pathogens on food and contact surfaces using ozone as a biocidal agent
AU - Goudie, A.C.
AU - Olateju, F.
AU - Anderson, J.G.
AU - Rowan, N.
AU - MacGregor, S.J.
PY - 2003
Y1 - 2003
N2 - This study focuses on the inactivation of a range of food borne pathogens using ozone as a biocidal agent. Experiments were carried out using Campylobacter jejuni, E. coli and Salmonella enteritidis in which population size effects and different treatment temperatures were investigated
AB - This study focuses on the inactivation of a range of food borne pathogens using ozone as a biocidal agent. Experiments were carried out using Campylobacter jejuni, E. coli and Salmonella enteritidis in which population size effects and different treatment temperatures were investigated
KW - pathogens
KW - food preparation and processing
KW - contact surfaces
KW - ozone as a biocidal agent
KW - disinfection treatments
M3 - Poster
ER -