Inactivation of pathogens on food and contact surfaces using ozone as a biocidal agent

A.C. Goudie; F. Olateju; J.G. Anderson; N. Rowan; S.J. MacGregor

Inactivation of pathogens on food and contact surfaces using ozone as a biocidal agent

A.C. Goudie, F. Olateju, J.G. Anderson, N. Rowan, S.J. MacGregor

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Abstract

This study focuses on the inactivation of a range of food borne pathogens using ozone as a biocidal agent. Experiments were carried out using Campylobacter jejuni, E. coli and Salmonella enteritidis in which population size effects and different treatment temperatures were investigated

Original language	English
Publication status	Published - 2003
Event	Society for General Microbiology – 152nd Meeting – – - University of Edinburgh Duration: 7 Apr 2003 → 11 Apr 2003

Conference

Conference	Society for General Microbiology – 152nd Meeting – –
City	University of Edinburgh
Period	7/04/03 → 11/04/03

Keywords

pathogens
food preparation and processing
contact surfaces
ozone as a biocidal agent
disinfection treatments

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title = "Inactivation of pathogens on food and contact surfaces using ozone as a biocidal agent",

abstract = "This study focuses on the inactivation of a range of food borne pathogens using ozone as a biocidal agent. Experiments were carried out using Campylobacter jejuni, E. coli and Salmonella enteritidis in which population size effects and different treatment temperatures were investigated",

keywords = "pathogens, food preparation and processing, contact surfaces, ozone as a biocidal agent, disinfection treatments",

author = "A.C. Goudie and F. Olateju and J.G. Anderson and N. Rowan and S.J. MacGregor",

year = "2003",

language = "English",

note = "Society for General Microbiology – 152nd Meeting – – ; Conference date: 07-04-2003 Through 11-04-2003",

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TY - CONF

T1 - Inactivation of pathogens on food and contact surfaces using ozone as a biocidal agent

AU - Goudie, A.C.

AU - Olateju, F.

AU - Anderson, J.G.

AU - Rowan, N.

AU - MacGregor, S.J.

PY - 2003

Y1 - 2003

N2 - This study focuses on the inactivation of a range of food borne pathogens using ozone as a biocidal agent. Experiments were carried out using Campylobacter jejuni, E. coli and Salmonella enteritidis in which population size effects and different treatment temperatures were investigated

AB - This study focuses on the inactivation of a range of food borne pathogens using ozone as a biocidal agent. Experiments were carried out using Campylobacter jejuni, E. coli and Salmonella enteritidis in which population size effects and different treatment temperatures were investigated

KW - pathogens

KW - food preparation and processing

KW - contact surfaces

KW - ozone as a biocidal agent

KW - disinfection treatments

M3 - Poster

T2 - Society for General Microbiology – 152nd Meeting – –

Y2 - 7 April 2003 through 11 April 2003

ER -

Inactivation of pathogens on food and contact surfaces using ozone as a biocidal agent

Abstract

Conference

Keywords

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