Immobilization of gluten in spherical matrices of food-grade hydrogels

Marloes A. Reus^*, Georgios A. Krintiras, Georgios D. Stefanidis, Joop H. ter Horst, Antoine E. D. M. van der Heijden

^*Corresponding author for this work

Strathclyde Institute Of Pharmacy And Biomedical Sciences

Research output: Contribution to journal › Article › peer-review

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Joop Ter Horst
- joop.terhorststrath.acuk
- Strathclyde Institute Of Pharmacy And Biomedical Sciences - Visiting Professor
Person: Visiting Professor