How do creative firms strategize creativity? An exploratory study of haute cuisine

Original language	English
Number of pages	10
Publication status	Accepted/In press - 13 Feb 2025
Event	EGOS 2025: 41st Colloquium of the European Group for Organizational Studies - Athens, Greece Duration: 3 Jul 2025 → 5 Jul 2025 https://www.egos.org/2025_Athens/General_Theme

Conference

Conference	EGOS 2025: 41st Colloquium of the European Group for Organizational Studies
Abbreviated title	EGOS 2025
Country/Territory	Greece
City	Athens
Period	3/07/25 → 5/07/25
Internet address	https://www.egos.org/2025_Athens/General_Theme

Keywords

• creativity
• haute cuisine

Other files and links

• https://www.egos.org/home

Embargoed Document

• Dorfler-etal-2025-How-do-creative-firms-strategize-creativity

  Accepted author manuscript, 1.07 MB

  Embargo ends: 1/01/99

Projects

• 1 Finished

Projects per year

• SCAI: Strategizing creativity in the age of AI: A qualitative exploration

  Dorfler, V. (Principal Investigator)

  1/09/23 → 30/06/24

  Project: Research Fellowship

  • Artificial Intelligence 100%
  • Creativity 100%
  • Hungary 37%
  • Business School 12%
  • Entrepreneurship 12%

Prizes

• CIAS SENIOR RESEARCH FELLOW GRANT

  Dörfler, V. (Recipient), 5 May 2023

  Prize: Fellowship awarded competitively

  • Research 100%
  • Age 50%
  • Exploration 50%
  • Hungary 50%
  • Exploratory Behavior 50%

Cite this

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Dörfler, V., Stierand, M., & Almási, A. (Accepted/In press). How do creative firms strategize creativity? An exploratory study of haute cuisine. Paper presented at EGOS 2025: 41st Colloquium of the European Group for Organizational Studies, Athens, Greece.

Dörfler, Viktor ; Stierand, Marc ; Almási, Anikó. / How do creative firms strategize creativity? An exploratory study of haute cuisine. Paper presented at EGOS 2025: 41st Colloquium of the European Group for Organizational Studies, Athens, Greece.10 p.

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title = "How do creative firms strategize creativity? An exploratory study of haute cuisine",

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year = "2025",

month = feb,

day = "13",

language = "English",

note = "EGOS 2025: 41st Colloquium of the European Group for Organizational Studies, EGOS 2025 ; Conference date: 03-07-2025 Through 05-07-2025",

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Dörfler, V, Stierand, M & Almási, A 2025, 'How do creative firms strategize creativity? An exploratory study of haute cuisine', Paper presented at EGOS 2025: 41st Colloquium of the European Group for Organizational Studies, Athens, Greece, 3/07/25 - 5/07/25.

How do creative firms strategize creativity? An exploratory study of haute cuisine. / Dörfler, Viktor; Stierand, Marc; Almási, Anikó.
2025. Paper presented at EGOS 2025: 41st Colloquium of the European Group for Organizational Studies, Athens, Greece.

Research output: Contribution to conference › Paper › peer-review

TY - CONF

T1 - How do creative firms strategize creativity? An exploratory study of haute cuisine

AU - Dörfler, Viktor

AU - Stierand, Marc

AU - Almási, Anikó

PY - 2025/2/13

Y1 - 2025/2/13

KW - creativity

KW - haute cuisine

UR - https://www.egos.org/home

M3 - Paper

T2 - EGOS 2025: 41st Colloquium of the European Group for Organizational Studies

Y2 - 3 July 2025 through 5 July 2025

ER -

Dörfler V, Stierand M, Almási A. How do creative firms strategize creativity? An exploratory study of haute cuisine. 2025. Paper presented at EGOS 2025: 41st Colloquium of the European Group for Organizational Studies, Athens, Greece.